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Gourmet Food flashcards

Food Systems 2

This class was created by Brainscape user Elizabeth Eisenberg. Visit their profile to learn more about the creator.

By: Elizabeth Eisenberg
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Decks in this class (5)

Chapter 9: Management Principles
Management,
Organization,
Organization
164  cards
Chapter 10: Leadership and Organizational Change
Motivation,
Motive,
Prepotent need
110  cards
Chapter 12: Management of Human Resources
Human resources management,
Scientific management,
Human resources planning
109  cards
Chapter 13: Management of Financial Resources
7 groups of users of financial st...,
Auditing,
Cost accounting
73  cards
Edelstein Chapter 9: Fiscal Management in Foodservice
As purchased ap,
Contribution margin cm,
Cost plus method
21  cards

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Food Systems 2

  • Class purpose General learning

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