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Mollie Beeton
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Decks in this class (27)
Proteins pg 1/2
Name 3 functions of protein 1,
What is the consequences of havin...,
What organs process proteins 3
17
cards
Fats pg 3/4
What are the 3 things fats provide 1,
Why do our bodies need fats 2,
What are fats made up of 3
17
cards
Carbohydrates 5/6
What happens when we eat carbohyd...,
Simple carbs are digested quickly...,
What are monosaccharides 3
11
cards
Vitamins- Fat Soluble pg 7
Vitamins minerals and trace eleme...,
Name which vitamins are fat solub...,
What s vitamin a needed for 3
19
cards
Vitamins- Water soluble pg 8
Whats the difference between wate...,
What vitamins are water soluble 2,
Whats vitamin b1thiamin 3
14
cards
Minerals and trace elements pg9
Name 4 minerals 1,
Explain why we need calcium 2,
Explain what too much and too lit...
19
cards
Fibre and water
Why do we need fibre 1,
What happens if you dont eat enou...,
How much fibre should a adult have 3
9
cards
Healthy Eating Guidelines pg11
Fruit and veg 1,
Starchy carbs 2,
Oils and spreads 3
5
cards
Nutritional needs of different age groups pg 12/13
Young children 2 5yrs old 1,
Children 5 12yrs old 2,
Explain why its important that 5 ...
17
cards
Diet-related health problems 14/15
What is obesity 1,
Explain the causes of obesity 2,
What are the health problems of o...
21
cards
Nutritional analysis pg18
How to increase fibre in dishes 1,
Explain how to cut down fat conte...,
Explain how to cutdown sugar inta...
5
cards
Planning meals and why food is cooked
What do people with lactose intol...,
Name what people with lactose int...,
Nut allergy 3
16
cards
Cooking methods-water based pg24
Name ways into using water to coo...,
Name foods that are boiled 2,
Name foods that are used with ste...
11
cards
Cooking methods-water based and fat-based pg25
What is braising 1,
Why do people use the method brai...,
Name 2 types of frying 3
13
cards
Cooking methods- dry methods pg 26/27
Name a food method that uses dry ...,
Name 4 foods that are baked 2,
What cooks food quicker the top o...
20
cards
Changing properties- proteins pg28
When do proteins denature 1,
What structure do proteins have 2,
Name 3 ways proteins can denature 3
15
cards
Changing properties- Carbohydrates pg 29
What does starch gelatinisation do 1,
State what happens when starch gr...,
What happens when granules are he...
9
cards
Changing properties- fats and oils pg30/31
Name the process fats and oils use 1,
What does aeration do 2,
Name a way a food can be aerated 3
19
cards
Raising Agents pg 32
Name the 4 raising agents 1,
Define a raising agent 2,
What does chemical use 3
12
cards
food spoilage pg 34/35
Most microbes are 1,
3different groups of microbes whi...,
Microorganisms need 5 conditions ...
22
cards
storing food safely pg 36/37
To preserve food 1,
Blank 1,
Cooking food above what temperatu...
23
cards
revision
Whats the function of fibre 1,
What are of saturated fats 2,
Examples of saturated fats 3
5
cards
Food safety glossary
Bacteria 1,
Contaminate 2,
Cross contaminate 3
12
cards
Key words, heat transfer
Dextrinisation meaning 1,
Dextrinisation examples 2,
Caramelisation meaning 3
28
cards
Food Safety
Name 5 conditions microorganisms ...,
Name 3 ways you can slow the grow...,
Name 5 high risk foods 3
24
cards
Food Choice
Give 5 different factors that inf...,
State why income is a factor when...,
State the christianity food views 3
19
cards
Food provenance
0
cards
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Food Tech GCSE
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