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Gourmet Food flashcards

FOOD TECHNOLOGY

This class was created by Brainscape user Grecielle Anne Lucas. Visit their profile to learn more about the creator.

By: Grecielle Anne Lucas
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Decks in this class (9)

FMB - Lab Lecture 1
Used for handling isolating trans...,
Used for stabbing bacteria vertic...,
Used for spreading the bacteria i...
68  cards
BFP Lesson 1-4
People choose food and beverage b...,
Sight the eyes receive the first ...,
Odor
78  cards
FMB - Lecture 2
Cell theory,
The ___________ grew out of the w...,
First to see cells corks cells in...
155  cards
FMB - Lecture 3
The science of the classification...,
Bacterial taxonomy includes,
The orderly arrangement of units
73  cards
BFP Lesson 5-7
Different types of eggs know your...,
Nutrients in eggs,
Three types of free range eggs
60  cards
FMB - Lecture 5
Factors affecting the growth of b...,
A measure of how acidic basic wat...,
____ ranges from 0 to 14 with 70 ...
111  cards
FMB - Lecture 4
Refers to an increase in size of ...,
It can result from an increase in...,
An increase in the size of a give...
88  cards
FCH - Enzymes
Break the chemical bonds in react...,
Absorb of energy,
Release of energy
166  cards
FCH - BROWNING
One of the most important reactio...,
Two types of browning reaction in...,
Ubiquitous in nature seen not onl...
19  cards

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FOOD TECHNOLOGY

  • Class purpose General learning

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