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Foodborne Pathogens

This class was created by Brainscape user Paloma Jacquet. Visit their profile to learn more about the creator.

By: Paloma Jacquet
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Decks in this class (11)

Powerpoint 1 : Food is an ecosystem
What is the carbon source for aut...,
What is the carbon source for het...,
What is the energy source for che...
57  cards
PowerPoint 2 : Review of bacteria
What type of bacteria has lipotei...,
Which bacteria has an outer membr...,
What is the role of adding iodide...
89  cards
Powerpoint 4: Factors that influence microbial growth
Which parameters can be used to l...,
What is the most important enviro...,
What does redox potential measure 3
56  cards
PowerPoint 5:Staphyloccocus Aureus
How does food intoxication occur 1,
Do symptoms occur quickly 2,
Are febrile symptoms present 3
52  cards
Powerpoint 6: Clostridium Botulism
What type of infection or other c...,
Can it be used for bioterrorism 2,
Are all clostridium botulinum str...
31  cards
Powerpoint 7: Salmonella
What is the optimum growth temper...,
Are they killed by pasteurization 2,
Are they sensitive to low ph 3
60  cards
P0werp0int 8: Listeria m0n0cyt0genes
What is included in the prfa regu...,
Fr0m what can the virulence fact0...,
What are the prfa pr0m0ters also ...
41  cards
P0werP0int 9: Campyl0bacter
What is thought to export virulen...,
What is an example of an exported...,
What is common to patients with b...
13  cards
Powerpoint 11: Cronobacter
How was it originally described 1,
Where is it the most diagnosed 2,
What is the fatality range 3
17  cards
Powerpoint 17: Viruses
What are the different groups of ...,
Is purified negative single stran...,
What is an ambisense virus 3
12  cards
Molds
What species produce aflatoxins 1,
Does pasteurization kill aflatoxi...,
Where is aspergillus flavus common 3
59  cards

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Foodborne Pathogens

  • Class purpose General learning

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