This class was created by Brainscape user Kate Edens. Visit their profile to learn more about the creator.
By:
Kate Edens
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Decks in this class (17)
Principles of chromatography
What is chromatography 1,
How do sample components partition 2,
What are the components to be sep...
36
cards
Gas Chromatography
What is gc 1,
Blank 2,
What is the stationary phase 3
42
cards
HPLC (phase & phobicity)
How does separation occur in an l...,
What makes lc and hplc different 2,
Describe an hplc system 3
46
cards
HPLC (IEX, Affinity and size)
What mechanism does ion exchange ...,
Motto that goes with ion exchange...,
Anion exchange chromatography bin...
25
cards
Rheology
Define texture 1,
What is the tactile sense 2,
What is kinesthesics 3
113
cards
Physical and Chemical properties 1
What does chemical polarity refer...,
Why is it unique for water to hav...,
What kind of reaction is liquid t...
26
cards
Physical and Chemical properties 2
What can freezing curves be used ...,
What is hardness of ice at a give...,
Describe the region of a s on a f...
27
cards
Emulsions 1
Define an emulsion 1,
Name the two phases of an emulsion 2,
What is the internal phase 3
60
cards
Emulsion 2
How are emulsifications formed 1,
How does shear force affect parti...,
What is required to make an emuli...
34
cards
Encapsulation
Define encapsulation 1,
Other names for matrix 2,
Core is also known as 3
61
cards
Flavour Release
What kind of process is eating 1,
Describe flavour during eating 2,
Why is flavour release important 3
33
cards
meat tenderness
How to describe carcass quality 1,
How to describe meat eating quali...,
How to describe nutritional quali...
91
cards
Food bioactives (functional foods
Define functional foods 1,
Supporting argument for every foo...,
Invest australia definition 3
54
cards
Food bioactives enzymes
Bioactive molecule classes 1,
Types of micro molecules 2,
Types of micro minerals 3
68
cards
Fundamentals of food enzymes
What are enzymes 1,
Activity of an enzyme depends on 2,
Why is knowledge of enzyme activi...
39
cards
Enzymes food application
Describe amylose structure 1,
Describe amylopectin structure 2,
Describe starch hydrolysis in aci...
26
cards
Enzymes structure and functionality
Actions that can disrupt the stru...,
How does physcial disruption affe...,
Example enzyme in cabbage 3
26
cards
More about
FOSC301
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