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FST 1101 - Science and Technology of Food

This class was created by Brainscape user Chang Hin On. Visit their profile to learn more about the creator.

By: Chang Hin On
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Decks in this class (12)

Lecture 1 - Food and Healthy Eating
Relationship between food and hea...,
What is good nutrition 2,
What is eating healthy 3
35  cards
Lecture 2 - Formulated Foods
Benefits of formulated foods 1,
Disadvantages of formulated foods 2,
What is the difference between fo...
30  cards
Lecture 3 - Product and Process Development
Why are new food products develop...,
Examples of product failure 2,
Factors that affect the success o...
4  cards
Lecture 4 - Government Regulation and Scientific Research
What are contaminants 1,
What are incidental additives 2,
What is the role of sfa national ...
18  cards
Lecture 5 - Food Chemistry
What is the moisture content 1,
What is water activity 2,
What can do done to reduce the wa...
12  cards
Lecture 6 - Sensory Evaluation
What is sensory evaluation 1,
Steps of sensory evaluation 2,
What are character notes 3
21  cards
Lecture 7 - Processed Food and Food Processing
What is food processing 1,
What are the different types of f...,
What is the primary reason for fo...
20  cards
Lecture 8 - Food Microbiology
What are the types of microbes in...,
What are some common shapes of ba...,
What is the purpose of gram stain...
21  cards
Lecture 9 - Food Safety
What are foodborne illnesses 1,
What are the hazards associated w...,
What are the most effective ways ...
10  cards
Lecture 10 - Nutrition
What is nutrition 1,
What is a nutrient 2,
What are macronutrients 3
29  cards
Lecture 11 - Food Engineering
What is mass material balance 1,
What is energy balance 2,
What are some examples of mass tr...
12  cards
Lecture 12 - Food Quality Assurance
What is quality what does quality...,
What are the 3 characteristics in...,
What is the bioavailability of a ...
13  cards

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FST 1101 - Science and Technology of Food

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