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lucija grd
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Decks in this class (20)
jnPrehistory
Honeyguide bird,
How do we know what people ate in...,
Preferences of prehistory people
9
cards
CHINA
Chinese philosopher,
Chinese culinary aesthetics,
Fan cat
9
cards
INDIAN FOOD
Climate,
Vegetarianism,
Spices and aromatics
9
cards
AFRICAN CUISINE
Diversity,
Egypt what appeared there first,
Slavery
17
cards
GREECE AND ROME
Mediterranea trio,
Sharp flavors,
Sea food
9
cards
ISLAM
How is their religios day called,
Describe ramadan,
Meat
9
cards
medievan history
Religion,
Basic principles,
Status
9
cards
SPICES
Herbs,
Spices,
Two really important events for s...
14
cards
SUGAR AND COLUMBIAN EXCHANGE
Desire for sugar,
19 century,
Sugarcane
13
cards
modern cuisine - Europe and America
Modern cuisine dominance,
French,
French cuisine
4
cards
FOOD REFORM IN AMERICA
Restaurants in us,
When did food reform start in ame...,
Moralizing food
9
cards
Food reform in America
Restaurats in us,
Food reform and characteristrics,
Moralizing food
6
cards
Food preferences
What changed food preferences in us,
Food companies and advertising,
Peak of advertiisng
5
cards
problems with produced food
Problems of the industrial food s...,
Supermarkets,
Trader joe
3
cards
Food and race
African cusine,
Ny magazine,
Picayune book
3
cards
TRAVEL OF FOOD
How food travels,
Influences on american cusine,
How cusine changes when it travels
3
cards
Gender
Women,
Woman and food,
Men
3
cards
Restaurants
Creation of restaurant,
Purpose of restaurant,
Growth of restaurant
3
cards
food security and insecurity
What if food security and insecurity,
Food insecurity
2
cards
1970s and food as enetertainment
Describe 1970s,
Problems,
Food and enetrtainment
3
cards
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History of food
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