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Home Economics: 04.2 - Fish

This class was created by Brainscape user Allan Haydenerd. Visit their profile to learn more about the creator.

By: Allan Haydenerd
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Decks in this class (12)

Classification Of Fish
Classify fish based on shape,
Give three examples of flat fish,
Give three examples of round fish
22  cards
Structure Of Fish
What four substances make up the ...,
Write a note on myomeres 3,
Describe the structure of myomeres
25  cards
Nutritional Value Of Meat
Under what headings is the nutrit...,
Write a note on the protein prese...,
What value of protein is present ...
32  cards
Dietetic Value Of Fish
List the factors that contribute ...,
Fish contains hbv protein how doe...,
What type of protein is present i...
26  cards
Guidelines For Buying Fish
List the guidelines to follow whe...,
Explain why you should buy fish f...,
What type of fish counter should ...
28  cards
Guidelines For Storing Fish
List the guidelines for storing f...,
How should fish be refrigerated 4,
At what temperature should fish b...
10  cards
Spoilage Of Fish
Why is the storage of fish so imp...,
How many types of spoilage affect...,
Name the three types of spoilage ...
16  cards
Guidelines For Cooking Fish
List the guidelines for cooking f...,
Explain why should you choose an ...,
Name a type of fish suitable to s...
7  cards
Effects Of Cooking On Fish
List the effects of cooking on fi...,
What happens to protein during co...,
At what temperatures does protein...
18  cards
Fish Processing
How can fish be processed 3,
Explain the process of freezing fish,
Fish can be frozen commercially u...
47  cards
Fish Products
0  cards
Past Exam Questions
Discuss the nutritive value of fish,
Discuss the contribution of fish ...,
List the main causes of fish spoi...
12  cards

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Home Economics: 04.2 - Fish

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