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Home Economics: 11.1 - Food Safety and Hygiene and HACCP

This class was created by Brainscape user Allan Haydenerd. Visit their profile to learn more about the creator.

By: Allan Haydenerd
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Decks in this class (12)

Personal hygiene guidelines
How should one wash their hands w...,
When should one s hands be washed...,
Why should ones hands be washed s...
20  cards
Kitchen Structure Guidelines
Describe the type of kitchen surf...,
Why must kitchen surfaces be easy...,
What type of lighting system shou...
12  cards
Kitchen Practice Guidelines
What should be done to kitchen fl...,
Why should kitchen floors work su...,
What must be done to cloths spong...
14  cards
Food Preparation Guidelines
How does one prevent the contamin...,
Why should food be kept covered u...,
Why should one avoid over handlin...
13  cards
Food Cooking Guidelines
How should poultry be cooked to e...,
Why must poultry be cooked until ...,
Why should food especially meat b...
14  cards
Food Storage Guidelines
Why should food be covered when s...,
How does one prevent insects from...,
What should be done to cooked foo...
15  cards
Food Reheating Guidelines
At what temperature should food b...,
For how long should food be rehea...,
Why should food be reheated at 10...
9  cards
Hazards and Contaminants
What is a hazard,
What are contaminants,
Classify contaminants
24  cards
Steps In A HACCP System
What does haccp stand for,
Why are contaminants unacceptable...,
What is haccp
50  cards
Advantages Of A HACCP System
What is the mnemonic for remember...,
A haccp system raises confidence ...,
How does a haccp system reduce ri...
12  cards
HACCP System For A Hot Meat Dish
List the six stages in a basic ha...,
What headings should be used when...,
What potential hazards could occu...
20  cards
Past Exam Questions
Explain what a hazard is,
Explain what a control measure is,
What are the potential hazards wh...
5  cards

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Home Economics: 11.1 - Food Safety and Hygiene and HACCP

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