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Home Economics

This class was created by Brainscape user Chloe Jeanne. Visit their profile to learn more about the creator.

By: Chloe Jeanne
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Decks in this class (19)

Topic 1 - Nutrition
What is a nutrient 1,
What is the food standards agency 2,
What are the five food groups 3
75  cards
Topic 2 - Nutrirional needs of individuals
What is weaning 1,
What s the period of babies havin...,
Teenagers age 3
18  cards
Topic 3 - Food Commodities
Where does meat come from 1,
Where does poultry come from 2,
What is offal 3
33  cards
Topic 4 - Factors affecting consumer choice
How does availability affect cons...,
How does acceptability affect wan...,
How does affordability affect con...
9  cards
Topic 5 - Marketing and Advetising
What are consumers 1,
What is pester power 2,
What is primary research 3
4  cards
Topic 6 - Shopping for food
What influences what foods people...,
Living costs and food survey 2,
What are the general trends which...
5  cards
Topic 7 - Food packaging
What are the main purposes of foo...,
What are the advantages of paper ...,
What are the disadvantages of pap...
12  cards
Topic 8 - Food labelling
What is the best before date 1,
What is the use by date 2,
What can a food label provide 3
8  cards
Topic 9 - New food developments
What is nanotechnology 1,
What are smart foods 2,
Smart materials are 3
5  cards
Topic 10 - Cooking food
What are the reasons we cook food 1,
What are the 3 heat transfer meth...,
What is conduction 3
21  cards
Topic 11 - Basic ingrediants and mixtures
What are the properties of an ing...,
What does it mean by functions of...,
What is the ph scale 3
3  cards
Topic 12 - Equipment
What is the correct temperature f...,
What is the correct temperature f...
2  cards
Topic 13 - Additives in food
What are the main groups of addit...
1  cards
Topic 14 - Convineince foods
What are some examples of conveni...,
What is fast food 2,
What is takeaway food 3
5  cards
Topic 15 - Preservation
What are some of the ways to pres...,
What is pectin 2,
What is blanching 3
3  cards
Topic 16 - Food Spoilage
What is bacteria 1,
What is yeast 2,
What is the temperature danger zo...
9  cards
Topic 17 - Food Poisoning
What is pathogenic bacteria 1,
What is cross contamination 2,
What are the causes of food poiso...
4  cards
Topic 18 - Food health, safety and hygeine
What is ambient temperature 1,
What should you consider when buy...,
What rules are important for stor...
3  cards
Topic 19 - Food legisation and regulations
What are the responsibilities of ...,
What are the aims of the food sta...
2  cards

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Home Economics

  • Class purpose General learning

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