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T Bray
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Decks in this class (52)
Quiz Questions
How many plates is armagnac legal...,
Where does the smoke aroma in mez...,
What are the key considerations i...
63
cards
Flavors and compounds
Allspice pimenta myrtle pepper 1,
Cardamom 2,
Cinnamon and cassia 3
19
cards
Numbers
Original gravity of unfermented l...,
Final density of spirits 2,
Prefermentation temps 3
178
cards
Test Question
What are the 4 main botanicals in...,
Q5 what is the largest grown grai...,
Q6 which of the following is not ...
51
cards
Glossary
Wort 1,
Must 2,
Saccharometer 3
142
cards
Unit 1 - Overview
What is a distilled spirit 1,
When are the earliest examples of...,
What styles were early production 3
57
cards
Unit 2 - Lesson 1 - Raw Materials
What is the largest cereal crop i...,
What is the family genus and spec...,
What is the starchy endosperm wei...
72
cards
Unit 2 - Lesson 2 - Cereal - Malting Process
What surrounds barley 1,
What are the stages of the maltin...,
Describe steeping 3
42
cards
Unit 2 - Lesson 3 - Molasses
Why was rum named as it was 1,
What is the only base raw materia...,
What is the definition of rum 3
77
cards
Unit 2 - Lesson 4 - Grape
How far back does wine distillati...,
How many vitis species are there ...,
Why is grape juice excellent for ...
32
cards
Unit 2 - Lesson 5 - Agave
Where is agave indigenous 1,
What species of agave can only be...,
What veggis is agave related 3
24
cards
Unit 2 - Lesson 6 - Botanicals
How far back does gin go 1,
Why juniper in gin 2,
Where and when did gin become ver...
66
cards
Unit 2 - Lesson 7 - Water
In terms of water where are bever...,
How much water on earth s surface 2,
How much salt water in the ocean 3
44
cards
Unit 2 - Lesson 8 - Yeast
What are yeast cells 1,
What is the yeast genus species u...,
What are yeast cells structures 3
37
cards
Unit 3 - Lesson 1 - Cereal Wort Milling and Mash
What is good practice for the 1st...,
After checking for grain batch ma...,
What happens if kernel size varies 3
74
cards
Unit 3 - Lesson 2 - Cereal Wort Production - Separation/Cooling
What do brewers do that distiller...,
The purpose of wort separation 2,
What is common in grain whisky bo...
25
cards
Unit 3 - Lesson 3 - Molasses
Pretreatment of molasses 1,
Two groups that cause problems in...,
How to deal with plant material 3
22
cards
Unit 3 - Lesson 4 - Grapes
Difference between molasses and g...,
For unaged brandy what type of gr...,
What is the difference between st...
25
cards
Unit 3 - Lesson 5 - Agave
How big are agave plants 1,
What are agave plants called 2,
What is the primary sugar in agave 3
25
cards
Unit 4 - Lesson 1 - Fermentation
What causes the density of unferm...,
What are measurement instruments ...,
Declared gravity 3
46
cards
Unit 4 - Lesson 2 - Cereals
Are cereals cheap or expensive fo...,
Main cereal component used in spi...,
What does the endosperm contain 3
36
cards
Unit 4 - Lesson 3 - Molasses
Describe a light rum 1,
What are the typical still associ...,
What is key for yeast selection i...
27
cards
Unit 4 - Lesson 4 - Grape
Difference in grape must fermenta...,
Problem with high brix 2,
What are typically the only items...
32
cards
Unit 4 - Lesson 5 - Agave
What are two other agave products...,
Large tequila houses use what typ...,
Why do some agave fermenters use ...
13
cards
Unit 5 - Lesson 1 - Basics of Distillation
What are the two main types of di...,
What is wash 2,
What is fully fermented wash call...
43
cards
Unit 5 - Lesson 2 - Batch Pot Distillation
What are pot still spirits typica...,
What is the basic aim of pot dist...,
What are the 3 goals of a spirits...
33
cards
Unit 5 - Lesson 3 - Continuous Distilling
How old is continuous distilling 1,
Who developed continuous distilli...,
Where is continuous distilling us...
45
cards
Unit 5 - Lesson 4 - Whisky
Largest selling whiskys in the wo...,
What is the distillers role 2,
What is malt whisky 3
45
cards
Unit 5 - Lesson 5 - Rum
What are the 2 broad styles of rum 1,
What is a light rum 2,
What are heavy rums 3
30
cards
Unit 5 - Lesson 6 - Brandy
Brandy distillation which method 1,
What are the 3 brandy categories 2,
What is pisco considered 3
21
cards
Unit 5 - Lesson 7 - Tequila and Mezcal
What is the wash of agave 1,
What is the mandatory distillatio...,
What is tequila ordinario 3
21
cards
Unit 5 - Lesson 8 - GNS and Vodka
What stage is neutral spirits dis...,
What are neutral spirits known ar...,
Who generally makes ns 3
39
cards
Unit 6 - Lesson 1 Maturation & Blending
What benefits of maturation 1,
What are the 3 reactions that tak...,
What is an additive reaction 3
72
cards
Unit 6 - Lesson 2 - Whisky Aging
What happens to whisky after dist...,
Challenge for aged whisky 2,
Distilleries aged barrels based o...
32
cards
Unit 6 - Lesson 3 - Rum
Newly distilled rum product 1,
White rum styles 2,
Amber rum 3
19
cards
Unit 6 - Lesson 4 - Brandy
Abv percentage of brandy spirit 1,
When must cognac be barrelled 2,
Why does brandy s entry strength ...
19
cards
Unit 6 - Lesson 5 - Agave & Tequila
What is most tequila sold 1,
What does wood do to tequila 2,
Who regulates tequila 3
22
cards
Unit 7 - Lesson 1 - Process Control
Challenge with product consistency 1,
What is a process 2,
Variation vs variability 3
28
cards
Unit 7 - Lesson 2 - Quality Management
What is quality 1,
Difference between quality contro...,
Qa approach 3
30
cards
Unit 7 - Lesson 3 - Sensory Assessment
4 types of sensory 1,
Where do you feel astringency 2,
Where do you taste sweet bitter 3
22
cards
Unit 8 - Lesson 1 - Microbes Contamination & Control
Two broad types of microbiologica...,
How to classify of bacteria 2,
Fungi exist as 3
46
cards
Unit 8 - Lesson 2 - Plant Cleaning
What is cip 1,
4 key cleaning control factors 2,
What is the 4 key circle called 3
58
cards
Unit 9 - Lesson 1 - Eng & Maintenance
0
cards
Unit 9 - Lesson 2 - Enviro & Utilities
0
cards
Unit 9 - Lesson 3 - Effluent
What is effluent 1,
What are the main components of e...,
Effluent description spent or dar...
42
cards
Unit 9 - Lesson 4 - Co-products Whisky
Good example of co product in fer...,
What is the formula for fermentat...,
What is the breakdown of 100t of ...
16
cards
Unit 9 - Lesson 5 Co-products Rum
0
cards
Unit 9 - Lesson 6 - Co-products Brandy
0
cards
Unit 9 - Lesson 7 - Health & Safety
0
cards
End of Lesson Concepts
Test 1,
Describe why we use cereals for d...,
What is the key characteristic fo...
22
cards
Test Question 2 - 20 Apl
Q0 which are the are reasons for ...,
Q1 what is not a primary sugar in...,
Q2 what is missing form the ferme...
64
cards
Test Questions Apl 27
Q1 which property make oak suitab...,
Q2 what is the main reason for re...,
Q3 what flavors do oak lactones g...
66
cards
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IBD General Certificate
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