Intermediate Patisserie

This class was created by Brainscape user Rebecca Dedman. Visit their profile to learn more about the creator.

Decks in this class (21)

Possible Exam Questions
What is the difference between cr...,
What is the ratio for glace royal,
How many layers of laminated corr...
8  cards
Culinary Terms
Detrempe,
Lamination,
Feuilletage
26  cards
Chocolate
Can you name two fat crystals ass...,
What are the main components of m...,
Transfer sheet
20  cards
Brioche
What is the recipe for brioche dough,
Brioche dough method,
How is brioche produced
5  cards
Croissant Dough
What is the main difference betwe...,
What is the recipe for pate levee...,
What is the method for laminated ...
3  cards
Puff Pastry
What is the recipe for puff pastr...,
Pate feuilletee puff pastry method,
What is the temperature baking ti...
4  cards
Piped Sponge Mixtures
What is the recipe for piping spo...,
What is the method for piping spo...
2  cards
Types Of Charlottes
What is the definition of a charl...,
What is a cold charlotte,
What is a hot charlotte
4  cards
Sorbets & Ice cream
What is the definition of ice cream,
What is the definition of sorbet,
How do you store sorbet
10  cards
Créme Citron
What s the definition of creme ci...,
Creme de citron recipe,
Creme de citron method
4  cards
Pâte Choux
Pate a choux recipe,
Pate a choux method,
Name pate a choux products
5  cards
Crème Patissiere
Creme patisserie method,
Creme patisserie recipe,
Creme patisserie uses and derivat...
3  cards
Pâte Sucree
Pate sucree recipe,
Pate sucree method,
What oven temperature do you bake...
4  cards
Pâte Brisèe
Pate brisee recipe,
Pate brisee method,
Pate brisee uses
4  cards
Types Of Sugar
What is the source of sugar,
What is the processing of sugar cane,
What are the sources of sugar
4  cards
Hot Soufflès
What is the preparation of hot so...,
What is the recipe for hot souffle,
What is the definition of hot sou...
3  cards
Alhambra
What is the sacher sponge aux noi...,
What is the imbibage recipe,
What is the ganache recipe
15  cards
Opera
What is the biscuit joconde recipe,
What is the recipe for imbibage,
What s is the recipe for ganache
20  cards
Entremet Roulade
What does the term biscuit a roule,
What is creme anglaise,
What is the biscuit roulade
20  cards
Fraisier
What is royal icing,
What is creme mousseline,
What does the term fraisier mean
12  cards
Fondant Icing
What is fondant,
What are the types of fondant,
What is poured fondant used for
5  cards

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Intermediate Patisserie

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