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Rebecca Dedman
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Decks in this class (21)
Possible Exam Questions
What is the difference between cr...,
What is the ratio for glace royal 2,
How many layers of laminated corr...
8
cards
Culinary Terms
Detrempe 1,
Lamination 2,
Feuilletage 3
26
cards
Chocolate
Can you name two fat crystals ass...,
What are the main components of m...,
Transfer sheet 3
20
cards
Brioche
What is the recipe for brioche do...,
Brioche dough method 2,
How is brioche produced 3
5
cards
Croissant Dough
What is the main difference betwe...,
What is the recipe for pate levee...,
What is the method for laminated ...
3
cards
Puff Pastry
What is the recipe for puff pastr...,
Pate feuilletee puff pastry method 2,
What is the temperature baking ti...
4
cards
Piped Sponge Mixtures
What is the recipe for piping spo...,
What is the method for piping spo...
2
cards
Types Of Charlottes
What is the definition of a charl...,
What is a cold charlotte 2,
What is a hot charlotte 3
4
cards
Sorbets & Ice cream
What is the definition of ice cre...,
What is the definition of sorbet 2,
How do you store sorbet 3
10
cards
Créme Citron
What s the definition of creme ci...,
Creme de citron recipe 2,
Creme de citron method 3
4
cards
Pâte Choux
Pate a choux recipe 1,
Pate a choux method 2,
Name pate a choux products 3
5
cards
Crème Patissiere
Creme patisserie method 1,
Creme patisserie recipe 2,
Creme patisserie uses and derivat...
3
cards
Pâte Sucree
Pate sucree recipe 1,
Pate sucree method 2,
What oven temperature do you bake...
4
cards
Pâte Brisèe
Pate brisee recipe 1,
Pate brisee method 2,
Pate brisee uses 3
4
cards
Types Of Sugar
Where does sugar come from 1,
What is the processing of sugar c...,
What are the sources of sugar 3
4
cards
Hot Soufflès
What is the preparation of hot so...,
What is the recipe for hot souffle 2,
What is the definition of hot sou...
3
cards
Alhambra
What is the sacher sponge aux noi...,
What is the imbibage recipe 2,
What is the ganache recipe 3
15
cards
Opera
What is the biscuit joconde recipe 1,
What is the recipe for imbibage 2,
What s is the recipe for ganache 3
20
cards
Entremet Roulade
What does the term biscuit a roule 1,
What is creme anglaise 2,
What is the biscuit roulade 3
20
cards
Fraisier
What is royal icing 1,
What is creme mousseline 2,
What does the term fraisier mean 3
12
cards
Fondant Icing
What is fondant 1,
What are the types of fondant 2,
What is poured fondant used for 3
5
cards
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Intermediate Patisserie
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