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Leah Stevenart
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Decks in this class (28)
Module introduction
Define veterinary public health,
What is one health,
Describe the legislation of veter...
5
cards
Animal welfare at abattoir and food chain information
What is the typical slaughter age...,
What are the transport requiremen...,
What animals should never get to ...
19
cards
Emergency slaughter
What are the farmers options when...,
What is the welfare of animals at...,
What are the considerations for t...
16
cards
Ante mortem inspection
Why are ante mortems done,
What would you do in the followin...,
What would you do in the followin...
7
cards
Post mortem inspection
Why are post mortem inspections done,
Who does the pm inspection,
Describe the pm inspection proced...
67
cards
AM & PM SDL
What does it mean if an animal is...,
Why is it possible for slaughteri...,
Where can slaughtering without st...
40
cards
Applied epidemiology
What is epidemiology,
What is veterinary public health,
What is an endemic disease
15
cards
Farm assurance
What are the major food chain haz...,
Where do food chain hazards begin,
Where can food chain hygiene safe...
9
cards
Applied epidemiology and control
Describe disease prevention disea...,
How is disease prevention and con...,
Describe host factors of disease ...
11
cards
animal byproducts and specified risk material
What are animal by products,
What are the reasons for abp control,
What of animal is usually abp chi...
32
cards
Poultry FCI & AM inspection
How can bird welfare be assessed,
What are the legal responsibiliti...,
What committees associations are ...
30
cards
poultry slaughter and carcass dressing
Fill in the flow diagram for poul...,
Describe components of certificat...,
Describe role of animal welfare o...
14
cards
milk quality sdl
Write down the main health hazard...,
17
cards
milk quality
What is the role of the farm vet ...,
What are the sources of bacteria ...,
It is important to minimise exces...
11
cards
Egg hygiene
What are the regulations for egg ...,
Describe enforcement of egg produ...,
Describe egg grading
16
cards
environmental issues and economics of food production
What is one health,
What is a one health approach,
Why is a one health approach impo...
20
cards
HACCP
Name some factors in the codex al...,
What is the stable to table risk ...,
What does haccp stand for
51
cards
Honey hygiene
Describe bees,
Describe the production of eggs a...,
What kind of cell is this
27
cards
Muscle to meat SDL
Dark firm and dry dfd beef also k...,
How could dfd and pse be prevented,
What problems result because of d...
7
cards
Notifiable disease
Define notifiable disease in the ...,
Define reportable disease in the uk,
What are transboundary diseases
40
cards
Rejected organs PM
What organ is this and why was it...,
What organ is this and why was it...,
What organ is this and why was it...
17
cards
Poultry practical
Why was this carcass rejected,
Why was this carcass rejected,
Why was this carcass rejected
30
cards
Zoonoses and emerging diseases
What are ecosystem services,
Define zoonosis,
What is a vector
17
cards
Poultry PM SDL
Would this be a process 1 or proc...,
Scenario two houses of broilers c...,
Scenario two houses of broilers c...
17
cards
Fish lecture
What are the primary types of fis...,
What are the key production stage...,
What is the role of the aquacultu...
34
cards
Microbiology practical
What key equipment is required fo...,
What safety measures are critical...,
How do you process chicken sample...
13
cards
Milk residues
What are the basic characteristic...,
Why do residues occur in animal p...,
What is the maximum residue limit...
36
cards
Fish practical
Label,
Label,
What is this
21
cards
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