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Emily Crocker
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Decks in this class (22)
Basic Quantities
What is the basic quantity for choux,
What is the basic quantity for mayo,
What are the basic quantities for...
12
cards
Offal, Meat And Game
What are the game seasons,
Why do we hang game meat,
4 classic accompaniment for game
39
cards
Bread And Pasta
What are the 5 stages of break ma...,
What is yeast,
What does yeast need to survive
73
cards
Pastry
Key points for making choux,
What is a creme diplomat,
Creme mousseline is
68
cards
Sauces
Why do we brown flour,
What is a white roux,
What is a blonde roux
48
cards
Fish And Shellfish
What do you need to look out for ...,
Classifications of fish,
How much fish is needed for a mai...
30
cards
Gelatine
What temp does gelatine melt,
What temp does gelatine set,
Why shouldn t you boil gelatine
35
cards
Eggs
What substance is in yolks which ...,
What is chalaza,
What temp do eggs coagulate
26
cards
Souffles
What is a souffles,
What makes a good souffle 3,
How do souffles rise
18
cards
Preserving, Femenration And Plant Based Cooking
What is pectin,
What role does pectin play in jam...,
When are pectin levels at their h...
15
cards
Rough Puff, Suet And Hot Water Crust
Why is it important to keep the s...,
Why do you chill relax lay red pa...,
How can you tell flaky pastry is ...
29
cards
Enriched Doughs
Why is it important to work in a ...,
How do you prep a tote a tote mou...,
Prep of a loaf tin for brioche
7
cards
Icecreams And Sorbets
0
cards
Icecream And Sorbets
What are the big five for ice cream,
Why do producers use air in ice c...,
What is overrun in icecream
14
cards
Mushrooms
7
cards
Curing, Smoking
Why cure smoke 4,
Most important indredeint for cur...,
Using 3 salt weight to meat usual...
22
cards
Veg Garnishes
What is gnocchi piemontaise,
What is a dauphine potato,
What is a parisienne potato
3
cards
Mousseline
What is a mousseline,
Why would a mousseline e rubbery ...,
Why would a mousseline be grainy
3
cards
Patisserie
What setting agent does pate de f...,
What is the main pectin used in o...,
What are the qualities of pectin nh
27
cards
Sourdough
What is a starter,
What protein content do you want ...,
What 2 proteins are found in flour
9
cards
Sourdough
What is a starter,
What is the ideal size for a star...,
What type of wheats are better fo...
32
cards
Tempering Chocolate
What is temperature for the 1st m...,
Cooling seeding temp for dark choc,
Reward to use for dark choco temp
10
cards
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Leiths Theory
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