This class was created by Brainscape user Lucy Morton. Visit their profile to learn more about the creator.
By:
Lucy Morton
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Decks in this class (14)
Tasting and Evaluating Spirits
Ideal tasting room,
Things to avoid before tasting,
What can cleanse palate
21
cards
Introducing Spirits
Four stages of production,
Two things raw materials must pro...,
Fermentation
17
cards
Production
key words
14
cards
Post distillation choices
4 methods for obtaining required ...,
Oak barrel effect,
Oak choices
6
cards
Spirits Industry
Most producers can source materia...,
Top 5 companies
2
cards
Fruit spirits
How are fruits processed x2,
Cognac 4 big companies,
Cognac ages
24
cards
Whisky
How to convert starch in grain x2,
Malting process,
Name of sweet liquid created by c...
46
cards
Rum and Cachaca
Sugar from,
Rum style when made from sugar ca...,
Rules
31
cards
Tequilla & Mezcal
Name of carbohydrate at core of a...,
Aromas associated with agave,
Duration of maturation of agave p...
32
cards
Vodka
Options for raw materials,
Still,
Base spirit before dilution
8
cards
Flavouring and colouring
Natural flavourings how done x3,
Another name for maceration,
Duration of maceration
7
cards
Flavoured spirits and liqueurs
Name of rum that is flavoured and...,
Why not use high quality rum,
Typical rum flavourings
23
cards
Aromatised wines
Example,
Restrictions requirement for verm...,
Origin
7
cards
Spirit-raw material-key character-cocktail eg
Key characteristics colour pronou...,
Cocktail example forcachaca,
Raw material used forirish whisky
59
cards
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LM WSET Spirits 2
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