This class was created by Brainscape user Hartzel Lelix. Visit their profile to learn more about the creator.
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Hartzel Lelix
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Decks in this class (4)
Introduction to food hygiene
Is a subject that has a considera...,
These are microscopic plants comp...,
The growth of molds on food is us...
29
cards
Food-borne illnesses
Is a term commonly used to identi...,
Classification of food borne illn...,
These arise as a consequence of i...
45
cards
CONSIDERATIONS AFTER SLAUGHTER
Raw materials in the production o...,
Slaughterhouse by products from r...,
This is necessary to avoid compla...
37
cards
Thermal Processing of Food
There are two main temperaturecat...,
S,
The primary purpose of blanching
55
cards
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meat storage
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