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MEAT STORAGE, REFRIGERATION & PRESERVATION

This class was created by Brainscape user christine romero. Visit their profile to learn more about the creator.

By: christine romero
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Decks in this class (7)

INTRODUCTION
Refers to routines in the prepara...,
Are important as they ensure that...,
The occurrence of two or more cas...
26  cards
CHILLING
Is a very suitable food material 1,
Meat is rich in 2,
It makes the meat very sensitive ...
25  cards
FREEZING
Is an ideal method of keeping the...,
Freezing temperature is a crucial...,
How long can uncooked meat be sto...
8  cards
HEAT or THERMAL TX
Is done by submerging the product...,
What are the 3 key method of ther...,
Is a method of preserving meat by...
14  cards
MEAT DRYING
This is a preservation technique ...,
In meat drying temperature ranges...,
Disadvantages of drying 3
10  cards
IRRADIATION
Is energy that travels through 1,
Does not have enough energy to re...,
Has enough energy to remove elect...
22  cards
CURING OF MEAT
Is a method of preserving food by...,
This is a process of salt curing ...,
Benefits of salt curing 3
27  cards

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MEAT STORAGE, REFRIGERATION & PRESERVATION

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