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Gourmet Food flashcards

NUTR214 (Food fundamentals)

This class was created by Brainscape user Fiona Kao. Visit their profile to learn more about the creator.

By: Fiona Kao
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Decks in this class (10)

Food Lab Exam
Approx how much is a pinchdashjig...,
How many ml is 1 cup imperialhow ...,
1 tbsp x tsp
86  cards
food composition, sensory evaluation, fruits
Oligosaccharide ex,
Starch vs glycogen vs fiber,
Where are cholesterols found
30  cards
vegetables
Describe plastids in plant cells,
Vacuoles storage in plant cells,
4 plant fibers
19  cards
grains and starches
Cereal edible portions of the plant,
4 major food crops,
Composition of grain kernel
24  cards
dispersion systems
What is a true solution,
What are colloid dispersions,
What are suspensions
12  cards
fats and oils
Bond in triglyceries,
Phospholipid structure,
Sterols
13  cards
milk, cheese, eggs
What is milk nutrients,
Milk proteins,
Why do people who drink 1 3 cups ...
36  cards
poultry
All classifications of poultry,
Types of chicken,
Types of turkey
22  cards
fish and shellfish
2 classifications of fish,
Ex of lean and fatty fish,
What is surimi
18  cards
meat
0  cards

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NUTR214 (Food fundamentals)

  • Class purpose General learning

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Looking for something else?

Gourmet Food
  • 9 decks
  • 805 flashcards
  • 14,536 learners
Decks: Cooking Terms, Ingredients, Healthy Food Choices, And more!
Food Fundamentals - Lab Exam
  • 3 decks
  • 113 flashcards
  • 13 learners
Decks: Workshop 1 Ingredient Measuring Techniqu, Workshop 2 Sensory Food Assessment Herbs, Workshop 3 Sodium Controlled Food Choice, And more!
Fundamentals
  • 20 decks
  • 1564 flashcards
  • 16 learners
Decks: Week 2, Week 3, Week 4, And more!
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