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Allie Bartoletti
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Decks in this class (20)
EXAM 1: Functions Of Nutrients, Food Selection, Food Labels
What are the simple sugars 1,
What are the three types of carbo...,
What are the general functions of...
49
cards
EXAM 1: Sensory Evaluation
What is the definition of taste 1,
What is the definition of flavor 2,
When a food is said to have mouth...
35
cards
EXAM 1: Building Flavor Profiles
Cooking with aromatics 1,
What is a seasoning 2,
What is a flavoring 3
41
cards
EXAM 1: Chemistry Of Water
What is the definition of heat 1,
What is a calorie 2,
What is the earths most abundant ...
30
cards
EXAM 1: Heat Transfer
What is heat transfer 1,
What is radiation 2,
What is an example of radiation c...
37
cards
EXAM 1: Browning Reactions
What is non enzymatic browning 1,
What is enzymatic browning 2,
What is a maillard reaction 3
13
cards
EXAM 2: Dispersions And Gelatin
What is the definition of dispers...,
What can the dispersed phased par...,
What are the particulars typicall...
29
cards
EXAM 2: Emulsions
What is the definition of emulsion 1,
Emulsions in food naturally occur...,
Emulsions created during cooking ...
12
cards
EXAM 2: Oils In Cooking
What are the purposes of oils and...,
What are the sensory characterist...,
Common types of oils used in cook...
21
cards
EXAM 2: Smoke Flash Fire Point
What is smoke point 1,
What is flash point 2,
At about what temperature is fire...
13
cards
EXAM 2: Dairy Products
What are examples of dairy produc...,
What are some examples of dairy a...,
What are four functions of milk i...
50
cards
EXAM 2: Plant Based Milk
Soy milk 1,
Rice milk 2,
Almond milk 3
6
cards
EXAM 2: Egg Fundamentals And Nutrition Composition
Eggs are labeled based on 1,
What does the egg classification ...,
What does the egg classification ...
17
cards
EXAM 2: Egg Function And Substitutions
Eggs have over _____ functions in...,
What are some of the functions of...,
Principles to keep in mind eggs h...
42
cards
EXAM 3: Yeast Bread And Quick Bread Techniques
Baked goods contain these basic d...,
Baked goods contain these basic w...,
Common terms used in baking what ...
30
cards
EXAM 3: Cereal Grains, Flour Types And Gluten-Free Baking
Cereal grains are a type of grain...,
Seed lacks the amino acids ______...,
Corn lacks 3
31
cards
EXAM 3: Leavening Agents
What are the three major leavenin...,
What are the two types of biologi...,
How is bacteria used as a leaveni...
33
cards
EXAM 3: Fats and Oils in Cooking
What is a triglyceride fat made of 1,
In the chemical reaction of formi...,
What are the 3 fat categories 3
37
cards
EXAM 3: sweeteners in cooking
What is the american consumption ...,
What are the functions of sweetne...,
What are the types of sugars 3
11
cards
EXAM 3: making optimal baked goods & problem solving
Yeast bread problems and their ca...,
Yeast bread problems and their ca...,
Yeast bread problems and their ca...
38
cards
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NUTR320
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