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NUTR365

This class was created by Brainscape user Angela Luo. Visit their profile to learn more about the creator.

By: Angela Luo
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Decks in this class (14)

procurement1
Systemic exchange between seller ...,
Activity concerned with acquisiti...,
Purchaser s responsibilities 3
33  cards
procurement2
Methods of purchasing 1,
What is informal open market 2,
Informal used when ___ is an impo...
27  cards
procurement 3/4/5
What is recognition of need 1,
What factors need consider when d...,
What is required on purchase requ...
58  cards
ch1overview
Types of foodservice ops 1,
What is commercial food service 2,
What is onsite 3
42  cards
class2, ch1 systems
What s more important flow of res...,
What is a system 2,
Major parts of system 3
13  cards
class5 menu
What is the primary control of fo...,
How is menu the hub of system 2,
What are functions of the menu 3
32  cards
class6 menu planning
Factors affecting menu planning 1,
Aesthetic factors 2,
What is consistency 3
13  cards
class7 mod diet menu
Types of mod 1,
Texture mod for 2,
Goals for nutr mngmt 3
25  cards
class 8 emergency menu
Need plan ahead for 1,
Need consider these things for st...,
Things to consider for equipment ...
9  cards
Food product flow
Entity composed of several subsys...,
Types of food services 2,
What is conventional 3
29  cards
calculating recipes cost
How to control portions 1,
1 gallon is _ quarts or __ oz 2,
1 quart is _ pints or __ oz 3
20  cards
distribution and service
What are the functional subsystem...,
Goals of delivery service system 2,
Functions of meal service systems 3
32  cards
food production
Good food depends upon 1,
Why cook 2,
A recipe or formula that can be e...
84  cards
meal satisfaction
Outputs in foodservice systems mo...,
Techniques to assess customer sat...,
Satisfaction w health care food s...
8  cards

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NUTR365

  • Class purpose General learning

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