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Akira Xaysana
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Decks in this class (17)
Chapter 1
Food for Health
3
cards
Chapter 2
Dietary reference intake,
Estimated average requirement ear,
Recommended dietary allowance rda
19
cards
Chapter 3
Connection between atoms elements...,
Gastrointestinal tract,
Digestive secretions
43
cards
Chapter 4
What are the simple carbohydrates,
Monosaccharide,
Disaccharides
51
cards
Chapter 5
What are the types of lipids,
Fatty acids includes omega 3 and ...,
Triglycerides tgs
46
cards
Chapter 6
Sources of dietary protein in canada,
Nutrients provided by plant proteins,
Nutrients provided by plant and a...
39
cards
Chapter 7
Health problems in overweight obe...,
Weight stigmatization,
Consequences of being underweight
27
cards
Chapter 8
What is a vitamin,
What is a coenzyme,
What is the difference between wa...
34
cards
Chapter 9
What are fat soluble vitamins and...,
How are they absorbed,
What are the forms of vitamin a
23
cards
Chapter 10
What is the composition and funct...,
Function of body fluids,
What are the body fluid compartme...
28
cards
Chapter 11
What are the sources of minerals ...,
Why is bioavailability important,
How do minerals act as cofactors ...
27
cards
Chapter 12
Define trace elements and provide...,
What are the functions of iron in...,
Differentiate between heme and no...
32
cards
Chapter 13
Physical activity,
Difference between fitness and ex...,
Risks of inactivity in terms of a...
19
cards
Chapter 14
What changes occur during prenata...,
What are common discomforts durin...,
What complications can arise duri...
15
cards
Chapter 15
What are common nutritional conce...,
What are key reasons for childhoo...,
How can childhood obesity be prev...
15
cards
Chapter 16
How is aging related to life expe...,
How do energy needs change in old...,
What are the main causes of aging
15
cards
Chapter 18
What are the components of malnut...,
What is the cycle of undernutrition,
What are common nutrient deficien...
16
cards
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Nutrition 100
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