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Emma Johnson
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Decks in this class (19)
Conversion factors
1 in cm,
1tbs tsp,
1cup oz
12
cards
Chapter 1: Nutrition, Food Choices & Health
Scientific method step 1,
Scientific method step 2,
Scientific method step 3
21
cards
Chapter 2: Designing a Healthy Eating Pattern
Benefit of variety,
Consequence of lack of moderation,
Purpose of proportionality balance
51
cards
Chapter 3: Digestion
Epithelial tissue,
Epithelial tissue function,
Connective tissue
35
cards
Chapter 4: Carbohydrates
Monosaccharides,
How much glucose do you need in y...,
Sucrose
36
cards
Exam 1
Leading causes of death affected ...,
Function of carbs,
Function of proteins
51
cards
Chapter 5: Fats
Bile is a,
Functions of fats,
Functions of food
79
cards
Chapter 6: Protein
How are proteins differentiated,
What is the structure of amino acids,
Pathway of making a protein
39
cards
Chapter 7: Energy Balance
0
cards
Exam 2: Lipids
Functions of fats,
Three classes of lipids
39
cards
Exam 2: Proteins
Why are adequate amounts of all t...,
What is the structure of amino acids,
Protein digestion in stomach
25
cards
Exam 2: Energy Balance
Components of energy expenditure,
Bmr,
Physical activity
22
cards
Chapter 8: Vitamins (Fat Soluble)
Do vitamins provide energy,
Fat soluble vitamins,
How do fat soluble vits get around
28
cards
Chapter 8: Vitamins (Water Soluble)/Cancer
Water soluble vitamins,
How are water soluble vitamins ab...,
Types of b vitamins
41
cards
Connect Quiz 9
3 functions of water,
Factors that influence hydration,
3 roles of sodium in the human body
29
cards
Chapter 9: Water, Major Minerals, Osteoporosis
Water is how much of the body weight,
Roles of water,
What is concentration
34
cards
Chapter 9: Trace Minerals
Iodine function,
Iodine deficiency,
Iodine food sources
24
cards
Chapter 10: Physical Activity & Fuels
Benefits of physical exercise,
Types of benefits of fitness,
Components of physical fitness
35
cards
Chapter 12: Protecting Our Food Supply
Common foodborne organisms,
Salmonella comes from,
Campylobacter comes from
27
cards
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