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Nutrition Application

This class was created by Brainscape user Sydney Perry. Visit their profile to learn more about the creator.

By: Sydney Perry
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Decks in this class (15)

Food Evaluation
Food prep must be ___ ___ ___ and...,
Main concern in cooking is to mai...,
Purpose for cooking is to increas...
60  cards
Chemistry of Food Composition
What are the six main nutrients g...,
All living things contain six key...,
All elements have the capacity to...
66  cards
Fruit
Fruits are classified based on th...,
What are the types of fruit 2,
Simple fruits are ______ 3
53  cards
Vegetables
Vegetables are typically ___ calo...,
While cooking vegetables need to ...,
The classification of vegetables ...
67  cards
Food Preservation
Most perishables are foods with l...,
Semi perishables contain remain e...,
Nonperishable items contain very ...
46  cards
Sweets
________ vary in chemical structu...,
Examples of what natural sweetene...,
Sugars are ________ and are __ kc...
63  cards
Desserts
Substitutes for fat have ________...,
Mimetic as fat replacements are u...,
Analogs as fat replacements are _...
53  cards
Dairy
Milk is the lacteal secretion pra...,
__ and ___ can be called milk now 2,
Cholesterol average ___ mg in a c...
59  cards
Dietary Restrictions
Immune response when the immune s...,
In food allergies ______ in food ...,
Experimental treatments and ongoi...
44  cards
Eggs
Egg functions in food 1,
The egg white functions 2,
Yolk acts as a 3
60  cards
Starches, Cereal, Grains
Parts of the plant that serve mos...,
Polysaccharide of glucose that ha...,
Amylose contributes to ________ c...
31  cards
Meal Management
Successful meals are both _______...,
Resources used in various steps o...,
Each station in the kitchen is ov...
21  cards
Animal Protein
Beef supplied by________ that are...,
Veal is _____ male and female ___...,
Lamb is a ____ meat from older an...
71  cards
Plant Based Protein
Plant proteins often lack one or ...,
There are ___ nonessential and __...,
To obtain complete protein primar...
53  cards
Fats and Oils
A liquid dispersed in another liq...,
Types of emulsions 2,
Emulsion stability types 3
59  cards

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Nutrition Application

  • Class purpose General learning

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