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Madeline K
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Decks in this class (20)
Ch. 1 (Nutrition in Health)
What are a collection of dietary ...,
What are a set of five nutrient b...,
What are the four original dri nu...
27
cards
Ch. 2 (Guidelines to Healthy Eating)
What kind of report contains evid...,
Fill in the blank the dga are des...,
What are the four broad dietary g...
29
cards
Ch. 3 (Carbohydrates)
What kind of macromolecule is a c...,
What is a classification of carbo...,
What is a group name for starch g...
73
cards
Ch. 4 (Protein)
There are twenty common amino aci...,
There are twenty common amino aci...,
What are the main functions of pr...
33
cards
Ch. 5 (Lipid)
What is a group of water insolubl...,
What is classified as a three car...,
What is classified as organic com...
40
cards
Ch. 6 (Vitamins)
What nutrients are needed in very...,
What is defined as extremely comp...,
What four vitamins are fat soluble
98
cards
Ch. 7 (Water and Minerals)
What defines the dynamic state be...,
What two types of water loss comp...,
Water loss can occur in two diffe...
103
cards
Extra (Exam 1)
Vitamin a,
Vitamin e,
Riboflavin
12
cards
Ch. 8 (Energy Balance)
The relationship between calorie ...,
The relationship between calorie ...,
The relationship between calorie ...
16
cards
PrepU Questions (Exam 2)
The nurse has determined that a c...,
The nurse is concerned that a cli...,
A client s bmi is reflective of c...
141
cards
Ch. 9 (Food & Supplement Labeling)
The fda allows three types of cla...,
What refers to a type of health c...,
What refers to a type of health c...
16
cards
Ch. 10 (Consumer interests & Concerns)
What type of food has one or more...,
What type of food is viewed as an...,
Waht type of food produce provide...
14
cards
Ch. 11 (Cultural & Religious Influences on Food & Nutrition)
Which religions avoid alcohol,
Which religions avoid pork,
Which religions avoid coffee and ...
4
cards
Ch. 12 (Healthy Eating for Healthy Babies)
0
cards
Ch. 13 (Nutrition for Infants, Children, & Adolescents)
0
cards
Ch. 14 (Nutrition for Older Adults)
1
cards
Ch. 15 (Hospital Nutrition: Defining Nutrition Risk & Feeding Clients)
1
cards
Ch. 16 (Enteral & Parenteral Nutrition)
What are the requirements for ent...,
When is ostomy feedings preferred,
3
cards
Ch. 17 (Nutrition for Obesity & Eating Disorders)
0
cards
Ch. 18 (Nutrition for Clients w/Critical Illness)
0
cards
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Nutrition (NRSE-150)
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