This class was created by Brainscape user Hartzel Lelix. Visit their profile to learn more about the creator.
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Hartzel Lelix
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Decks in this class (10)
Assignment
The steps involved in post abatto...,
Removal of internal organs to pre...,
Veterinary checks for disease or ...
10
cards
Importance of Food Safety
Is the practice of handling prepa...,
Importance of food safety 2,
How to improve food safety 3
4
cards
HISTORY OF FOOD SAFETY
Is a long and complex journey ref...,
Early humans intuitively understo...,
Methods of preservation 3
7
cards
HACCP
Is a systematic approach to food ...,
Haccp hazards refer to the potent...,
Refer to the potential dangers in...
7
cards
GMP
Are a set of guidelines and princ...,
Employees must maintain high stan...,
Food processing facilities must b...
9
cards
Potential Food Safety Hazards
Are agents or conditions in food ...,
In meat include microorganisms su...,
Chemical contaminants in meat may...
7
cards
Post-Slaughter and Pre-Slaughter Factors
Is a critical aspect of the meat ...,
Defined as a set of properties th...,
Two crucial periods that signific...
17
cards
Hygiene and Sanitation
Refers to behavior that can impro...,
Can refer to a number of differen...,
Is the process of improving hygie...
9
cards
TRANSPORT OF MEAT AND MEAT PRODUCTS
Vehicles must be registered and l...,
Vehicles must be equipped with ap...,
Vehicles should meet hygiene stan...
11
cards
Meat Storage
Involves preserving meat s freshn...,
Two types of preservation method 2,
Is a process of cooling meat abov...
28
cards
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Post Abattoir
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