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PREVMED

This class was created by Brainscape user nathanael yarbrough. Visit their profile to learn more about the creator.

By: nathanael yarbrough
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Decks in this class (12)

Food Service Personnel
Responsibilities of the food serv...,
How is demonstration of knowledge...,
What is the pic demonstrating to ...
58  cards
Food Service Sanitary Requirements
Who approves game animals in army...,
When can food cooked at home be u...,
Compliance with food law is in re...
100  cards
Food Service Materials and Equipment Materials
Characteristics of multiuse mater...,
Cast iron use limitation 2,
Lead use limitation 3
45  cards
Structural Standards for Food Service Facilities
Approved sources of water 1,
Water quality standards instructi...,
Non drinking water shall only be ...
34  cards
Sanitary Requirements for Food Service in Field Operations
For food operations governed by c...,
Minimum operational requirements ...,
Military and civilian foodservice...
27  cards
Food Operation Inspection Report
Who is hsp 1,
What is potentially hazardous foo...,
What is a regulatory authority 3
23  cards
Manage the Pest Control Program
What is a vector 1,
What is a host 2,
Resevoir 3
52  cards
Prevention of Lice and Cockroaches
Where is the pediculus humanus hu...,
What is another name for pediculu...,
What is another name for crab lou...
11  cards
Prevention of stored product pests
Characteristics of indian meal mo...,
Characteristics of the flour trib...,
Characteristics of the dermestid ...
10  cards
Prevention of Flies and Mosquitoes
Characteristics of the house fly 1,
Adult house fly description 2,
What is the disease importance of...
29  cards
Prevention of Fleas, Ticks, Mites, and Bedbugs
Distinguishing characteristics of...,
Disease importance of fleas 2,
Control methods of fleas 3
12  cards
Prevention of Rodents
What is the most common and large...,
Average life span of the norway r...,
Habits and indications of the nor...
11  cards

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PREVMED

  • Class purpose General learning

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Decks: 61 Food Service Personnel, 62 Food Service Sanitary Requirements, 63 Food Service Materials And Equipment, And more!
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