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public health (year 4)

This class was created by Brainscape user Kai Sainsbury. Visit their profile to learn more about the creator.

By: Kai Sainsbury
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Decks in this class (12)

HACCP
What does haccp stand for,
What are the objectives of the ap...,
What are the 7 haccp principles
9  cards
Microbiological criteria
What is microbiological criterion,
What are the aspects of microbiol...,
What are the two microorganism cr...
24  cards
FCI and ante-mortem
What are the responsibilities of ...,
What are the pre requisites for t...,
What traceability pre requisites ...
22  cards
Risk based meat inspection
What are the main elements of mea...,
What are the goals of meat inspec...,
What are the assumptions made reg...
6  cards
Post-mortem inspection
How are chemical agent hazards co...,
How are biological agents hazards...,
How are physical agents hazards c...
33  cards
Post-mortem inspection
What is post mortem inspection us...,
What measure are in place to redu...,
Who carries out random residue te...
55  cards
Food regulations and control
0  cards
Post-mortem inspection
Why is post mortem inspection imp...,
What are ways of monitoring chemi...,
What are the ways in which biolog...
3  cards
Food regulation and control
If the risks are unknown what kin...,
Why takes the sole charge of resp...,
What are the two main types of fo...
23  cards
Risk analysis
What are the components of risk a...,
What are the two main frame works...,
What are the parts of the risk as...
17  cards
Food regulations/control (Yr4)
What is the hazard based approach...,
What is a risk based approach to ...,
What is process criteria prc
11  cards
HACCP (Yr4)
1  cards

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public health (year 4)

  • Class purpose General learning

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