This class was created by Brainscape user John Dura. Visit their profile to learn more about the creator.

Decks in this class (14)

Safety and Sanitation
1. Performs safety-related functions 2. Practices food safety procedures
2  cards
Common Occupational Skills
1. Maintains tools and equipment 2. Organizes work 3. Manages information 4. Manages products and supplies 5. Performs culinary trade activities 6. Prepares food according to health and dietary restrictions
2  cards
Produce
1. Prepares herbs and spices 2. Prepares vegetables (including potatoes) 3. Prepares fruit
0  cards
Stocks and Soups
1. Prepares stocks 2. Prepares thickening and binding agents 3. Prepares soups 4. Prepares marinades and brines
0  cards
Sauces
1. Prepares sauces 2. Prepares dessert sauces
0  cards
Dairy and Egg Products and Alternatives
1. Prepares cheese and dairy-related dishes 2. Prepares eggs and egg-related dishes
0  cards
Pastas
1. Prepares pasta 2. Prepares assembled pastas
0  cards
Grains, Seeds, Pulses, Nuts and Soy-and Wheat-Based Proteins
1. Prepares grains and seeds 2. Prepares pulses and nuts 3. Prepares soy-and wheat-based proteins
0  cards
Meat, Poultry, Game and Game Birds
1. Prepares meat and game meat 2. Prepares poultry and game birds 3. Prepares variety meats
0  cards
Fish and Shellfish
1. Prepares fish 2. Prepares shellfish
0  cards
Garde-Manger
1. Prepares salads 2. Prepares hors d’oeuvres 3. Prepares sandwiches 4. Prepares charcuterie 5. Prepares condiments and accompaniments 6. Prepares aspics, jellies and glazes
0  cards
Baked Goods and Desserts
1. Prepares dough-based products 2. Prepares batter-based products 3. Prepares creams, mousses, frozen desserts, fillings, icings, toppings and sugar works 4. Assembles cakes 5. Prepares pastries and pies 6. Prepares chocolate
0  cards
Red Seal Example Questions
Just a test
20  cards
OHS Code
0  cards

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Red Seal Exam

  • Class purpose General learning

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