This class was created by Brainscape user Shinae De Guzman. Visit their profile to learn more about the creator.
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Shinae De Guzman
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Decks in this class (13)
2
Ready to eat foods,
Ready to eat foods,
Fda food code identifies the type...
109
cards
1
Food production,
Food manufacturing,
The retail distribution system co...
31
cards
1.2
Microorganisms germs or microbes,
Microorganisms include,
Microbes are everywhere around us
18
cards
Spore Forming Bacteria
Spore forming bacteria,
Clostridium perfringens,
Clostridium botulinum
3
cards
Non Spore Forming Bacteria
Campylobacter jejuni,
Shiga toxin producing escherichia...,
Listeria monocytogenes
7
cards
Viruses
Hepatitis a,
Norwalk virus
2
cards
Parasites
Anisakis spp,
Cyclospora cayetanensis,
Cryptosporidium parvum
4
cards
Chemical Hazards
Types of chemical hazards in a re...,
Ciguatoxin,
Scombrotoxin
5
cards
3
Major contributors to foodborne i...,
Temperature abuse,
Thermometers thermo couplesg
42
cards
4
Inspecting delivery vehicles,
Buying from approved sources,
Sources are routinely inspected t...
64
cards
5
General areas commonly found in r...,
When planning a retail food estab...,
Comply with national state and lo...
45
cards
6
Principles of cleaning and saniti...,
Water,
Hard water caused by dissolved sa...
24
cards
7
Haccp pronounced has sip,
This system can be used in conjun...,
Haccp proactive concept treats th...
33
cards
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risk
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