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Serve Safe

This class was created by Brainscape user Josephine Mojica. Visit their profile to learn more about the creator.

By: Josephine Mojica
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Decks in this class (7)

Chapter 7-Study Questions
An operation has a small salad ba...,
Which part of the plate should a ...,
At maximum internal temperature s...
8  cards
Chapter 7- Re-serve Or Throw Out?
Previously served but untouched b...,
Chili held without temperature co...,
Bottle of ketchup re serve or thr...
10  cards
Chapter 8 Now- Identify The HACCP
Checking to see if critical limit...,
Keep haccp plan documents 1 hazar...,
Assessing risk within the flow of...
7  cards
Chapter 8- Study Questions
The temperature of a roast is che...,
The temperature of a pot of beef ...,
The deli serves cold sandwiches i...
8  cards
Chapter 9- Keep 'Em Out!
Air curtains are installed around...,
Food in the dry storage room is s...,
Recyclables are stored overnight ...
8  cards
Chapter 9- Study Questions
What are the most important food ...,
What organization creates nationa...,
When installing tabletop equipmen...
12  cards
Temperatures
Stuffing made w fish meat or poul...,
Poultry including whole or ground...,
Stuffed meat seafood poultry or p...
48  cards

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Serve Safe

  • Class purpose General learning

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