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ServeSafe

This class was created by Brainscape user MARILIA Bonorino. Visit their profile to learn more about the creator.

By: MARILIA Bonorino
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Decks in this class (16)

Chapter 1
A foodborne illness is a 1,
Definition of a foodborne illness...,
How does food become unsafe 3
11  cards
Micro World
Most common symptoms of a foodbor...,
What are the big six 2,
Which pathogen is best prevented ...
11  cards
Chapter 3 Contaminants
Examples of physical contaminants 1,
Example of chemical contaminants 2,
What does alert stand by 3
8  cards
Chapter 4 The Food Handler
When can food handlers contaminat...,
Diseases that are not transmitted...,
Steps to how to properly wash han...
20  cards
Chapter 5 The Flow of Food Intro
What is cross contamination 1,
What is the temperature danger zo...,
How many hours can food stay in t...
13  cards
Chapter 6 - Flow of Food - Purchasing and Receiving
Receiving criteria 1,
Key drop delivery 2,
What are general inspection guide...
14  cards
Chapter 7 - Storage
Food for use on site what must be...,
Label food that is packaged on si...,
How long can rte tcs foods be sto...
21  cards
Chapter 8 - Flow of Food - PREPARATION
3 methods of thawing 1,
Thawing food in a cooler 2,
Thawing food in running water 3
40  cards
Chapter 9 - Flow of food - SERVICE
Hold hot food at temperature above 1,
Hold cold food at temperatures be...,
Check food temperature at least 3
20  cards
Chapter 10 - Food Safety Management Systems
5 common risks factors for fbi 1,
Active managerial control 2,
Haccp 3
24  cards
Chapter 11 - Safe Facilities and Equipment
Porosity 1,
Resiliency 2,
Best flooring 3
24  cards
Chapter 12 - Cleaning and sanitizing
Cleaning 1,
Sanitizing 2,
Heat sanitizing 3
21  cards
Chapter 13 Integrated Pest Management
Infestation 1,
Ipm 2,
Integrated pest management ipm 3
6  cards
Chapter 14 - Food safety regulation and standards
Fda 1,
Fda regulates foodservice for 2,
Usda 3
8  cards
OVERALL
Restrict or exclude the food hand...,
Restrict or exclude the food hand...,
Restrict or exclude the food hand...
193  cards
FINAL CARDS
Parasites are commonly linked with 1,
Which pathogen can be controlled ...,
Which pathogen can be controlled ...
14  cards

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ServeSafe

  • Class purpose General learning

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