This class was created by Brainscape user kaila byram. Visit their profile to learn more about the creator.

Decks in this class (15)

Dinner Food Ingredients
Buttermilk biscuits 1,
Blue crab deviled eggs 2,
Crispy pig head croquette 3
34  cards
Brunch Ingredients
St anselm burger 1,
Bodega breakfast sandwich 2,
Pit beef sandwich 3
15  cards
BTG Wines
Dubard sauvignon blanc on tap 1,
San ferdinando vermentino on tap 2,
Field recordings chenin blanc on ...
30  cards
Cocktails/Juleps/ Martinis/Hot Cocks/ Zero Proof
St anselm old fashioned 1,
White port tonic 2,
Gold rush 3
23  cards
Draft Beer/Bottled & Canned Beer/Cider/Other Ferments
Festbier 1,
1664 2,
Grave shift 3
14  cards
Dessert
Carrot cake 1,
Sweet potato pie 2,
Chocolate cake 3
15  cards
Brunch Cocktails
Mimosa 1,
Bloody mary 2,
Limoncello spritz 3
11  cards
FAQs
Who owns the restaurant 1,
Does starr have any other restaur...,
Why is st anselm named st anselm 3
24  cards
Day 1 Training Server Questions
What are our hours days of operat...,
What three menus are brought to t...,
What is our executive chef s name...
14  cards
Day 2 Training Server Questions
What is the name of the server yo...,
When a table is reset what is it ...,
Who in the restaurant helps run f...
10  cards
Day 3 Training Server Questions
What food items are specifically ...,
What water options do we offer 2,
When do you fire a second course 3
11  cards
Day 4 Training Server Questions
What are the steps of our allergy...,
What are the steps we take when t...,
What sides are suitable for a gue...
8  cards
Day 5 Brunch Review Quiz
What items can be substituted for...,
What kind of sausage is on the br...,
What egg dishes can be done with ...
11  cards
Allergies!!
Dishes that cannot be served chan...,
Dishes that have alluim allergy b...,
Allium allergy safe for consumpti...
16  cards
Meat (Sizes and Farms)
T bone 1,
Skirt steak 2,
Hanger butcher s 3
14  cards

More about
St. Anselm

  • Class purpose General learning

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