THE SCIENCE OF GOOD COOKING

This class was created by Brainscape user Evan Carl. Visit their profile to learn more about the creator.

Flashcard maker: Evan Carl

Decks in this class (61)

THE SCIENCE OF MEASURING
The creator of this deck did not yet add a description for what is included in this deck.
16  cards
THE SCIENCE OF TIME AND TEMPERATURE
The creator of this deck did not yet add a description for what is included in this deck.
36  cards
THE SCIENCE OF HEAT AND COLD
The creator of this deck did not yet add a description for what is included in this deck.
55  cards
THE SCIENCE OF SENSES
The creator of this deck did not yet add a description for what is included in this deck.
38  cards
PHYSICS AND FOOD
The creator of this deck did not yet add a description for what is included in this deck.
29  cards
CONCEPT 1: GENTLE HEAT PREVENTS OVERCOOKING
The creator of this deck did not yet add a description for what is included in this deck.
53  cards
CONCEPT 2: HIGH HEAT DEVELOPS FLAVOR
The creator of this deck did not yet add a description for what is included in this deck.
95  cards
CONCEPT 3: RESTING MEATS MAXIMIZES JUICES
The creator of this deck did not yet add a description for what is included in this deck.
50  cards
CONCEPT 4: HOT FOOD KEEPS COOKING
The creator of this deck did not yet add a description for what is included in this deck.
7  cards
CONCEPT 5: SOME PROTEINS ARE BEST COOKED TWICE
The creator of this deck did not yet add a description for what is included in this deck.
3  cards
CONCEPT 6: SLOW HEATING MAKES MEAT TENDER
The creator of this deck did not yet add a description for what is included in this deck.
45  cards
CONCEPT 7: COOK TOUGH CUTS BEYOND WELL DONE
The creator of this deck did not yet add a description for what is included in this deck.
48  cards
CONCEPT 8: TOUGH CUTS LIKE A COVERED POT
The creator of this deck did not yet add a description for what is included in this deck.
34  cards
CONCEPT 9: A COVERED POT DOESN'T NEED LIQUID
The creator of this deck did not yet add a description for what is included in this deck.
23  cards
CONCEPT 10: BONES ADD FLAVOR, FAT AND JUICINESS
The creator of this deck did not yet add a description for what is included in this deck.
65  cards
CONCEPT 11: BRINING MAXIMIZES JUICINESS IN LEAN MEATS
The creator of this deck did not yet add a description for what is included in this deck.
53  cards
CONCEPT 12: SALT MAKES MEAT JUICY AND SKIN CRISP
The creator of this deck did not yet add a description for what is included in this deck.
58  cards
CONCEPT 13: SALTY MARINADES WORK BEST
The creator of this deck did not yet add a description for what is included in this deck.
94  cards
CONCEPT 14: GRIND MEAT AT HOME FOR MORE TENDER BURGERS
The creator of this deck did not yet add a description for what is included in this deck.
52  cards
CONCEPT 15: A PANADE KEEPS GROUND MEAT TENDER
The creator of this deck did not yet add a description for what is included in this deck.
88  cards
CONCEPT 16: CREATE LAYERS OF BREADING THAT STICK
The creator of this deck did not yet add a description for what is included in this deck.
47  cards
CONCEPT 17: GOOD FRYING IS ALL ABOUT THE OIL TEMPERATURE
The creator of this deck did not yet add a description for what is included in this deck.
97  cards
CONCEPT 18: FAT MAKES EGGS TENDER
The creator of this deck did not yet add a description for what is included in this deck.
84  cards
CONCEPT 19: GENTLE HEAT GUARANTEES SMOOTH CUSTARDS
The creator of this deck did not yet add a description for what is included in this deck.
93  cards
CONCEPT 20: STARCH KEEPS EGGS FROM CURDLING
The creator of this deck did not yet add a description for what is included in this deck.
49  cards
CONCEPT 21: WHIPPED EGG WHITES NEED STABILIZERS
The creator of this deck did not yet add a description for what is included in this deck.
65  cards
CONCEPT 22: STARCH HELPS CHEESE MELT NICELY
The creator of this deck did not yet add a description for what is included in this deck.
61  cards
CONCEPT 23: SALTING VEGETABLES REMOVES LIQUID
The creator of this deck did not yet add a description for what is included in this deck.
84  cards
CONCEPT 24: GREEN VEGETABLES LIKE IT HOT--THEN COLD
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50  cards
CONCEPT 25: NOT ALL POTATOES ARE CREATED EQUAL
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63  cards
CONCEPT 26: POTATO STARCH CAN BE CONTROLLED
The creator of this deck did not yet add a description for what is included in this deck.
46  cards
CONCEPT 27: PRECOOKING MAKES VEGETABLES FIRMER
The creator of this deck did not yet add a description for what is included in this deck.
45  cards
CONCEPT 28: DON'T SOAK BEANS - BRINE 'EM
The creator of this deck did not yet add a description for what is included in this deck.
41  cards
CONCEPT 29: BAKING SODA MAKES BEANS AND GRAINS SOFT
The creator of this deck did not yet add a description for what is included in this deck.
64  cards
CONCEPT 30: RINSING (NOT SOAKING) MAKES RICE FLUFFY
The creator of this deck did not yet add a description for what is included in this deck.
89  cards
CONCEPT 31: SLICING CHANGES GARLIC AND ONION FLAVOR
The creator of this deck did not yet add a description for what is included in this deck.
83  cards
CONCEPT 32: CHILE HEAT RESIDES IN THE PITH AND SEEDS
The creator of this deck did not yet add a description for what is included in this deck.
95  cards
CONCEPT 33: BLOOM SPICES TO BOOST THEIR FLAVOR.
The creator of this deck did not yet add a description for what is included in this deck.
97  cards
CONCEPT 34: NOT ALL HERBS ARE FOR COOKING
The creator of this deck did not yet add a description for what is included in this deck.
61  cards
CONCEPT 35: GLUTAMATES, NUCLEOTIDES ADD MEATY FLAVOR
The creator of this deck did not yet add a description for what is included in this deck.
53  cards
CONCEPT 36: EMULSIFIERS MAKE SMOOTH SAUCES
The creator of this deck did not yet add a description for what is included in this deck.
42  cards
CONCEPT 37: SPEED EVAPORATION WHEN COOKING WINE
The creator of this deck did not yet add a description for what is included in this deck.
77  cards
CHAPTER 38: MORE WATER MAKES CHEWIER BREAD
The creator of this deck did not yet add a description for what is included in this deck.
73  cards
CHAPTER 39: REST DOUGHS AND TRIM KNEADING TIME
The creator of this deck did not yet add a description for what is included in this deck.
49  cards
CONCEPT 40: TIME BUILDS FLAVOR IN BREADS
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60  cards
CONCEPT 41: GENTLE FOLDING STOPS TOUCH QUICK BREADS
The creator of this deck did not yet add a description for what is included in this deck.
79  cards
CONCEPT 42: TWO LEAVENERS ARE OFTEN BETTER THAN ONE
The creator of this deck did not yet add a description for what is included in this deck.
86  cards
CONCEPT 43: LAYERS OF BUTTER MAKE FLAKEY PASTRY
The creator of this deck did not yet add a description for what is included in this deck.
86  cards
CONCEPT 44: VODKA MAKES PIE DOUGH EASY
The creator of this deck did not yet add a description for what is included in this deck.
53  cards
CONCEPT 45: LESS PROTEIN MAKES TENDER CAKES, COOKIES
The creator of this deck did not yet add a description for what is included in this deck.
72  cards
CONCEPT 46: CREAMING BUTTER HELPS CAKES RISE
The creator of this deck did not yet add a description for what is included in this deck.
51  cards
CONCEPT 47: REVERSE CREAM FOR DELICATE CAKES
The creator of this deck did not yet add a description for what is included in this deck.
49  cards
CONCEPT 48: SUGAR CHANGES TEXTURE (AND SWEETNESS)
The creator of this deck did not yet add a description for what is included in this deck.
74  cards
CONCEPT 49: SUGAR AND TIME MAKE FRUIT JUCIER
The creator of this deck did not yet add a description for what is included in this deck.
63  cards
CONCEPT 50: COCOA POWDER DELIVERS BIG FLAVOR
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100  cards
WHAT TO LOOK FOR
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55  cards
COOKWARE MATERIAL
The creator of this deck did not yet add a description for what is included in this deck.
13  cards
KNIFE BASICS
The creator of this deck did not yet add a description for what is included in this deck.
6  cards
EMERGENCY INGREDIENT SUBSTITUTIONS
The creator of this deck did not yet add a description for what is included in this deck.
19  cards
FOOD SAFETY
The creator of this deck did not yet add a description for what is included in this deck.
21  cards
CONVERSIONS AND EQUIVALENTS
The creator of this deck did not yet add a description for what is included in this deck.
49  cards

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