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TLE

This class was created by Brainscape user Tea Chill-T. Visit their profile to learn more about the creator.

By: Tea Chill-T
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Decks in this class (6)

(2nd Quarter) Lesson 1: Bread And Pastry Production
The key ingredient in making brea...,
The most common type of flour use...,
It is used for almost all cooking...
51  cards
(2nd Quarter) Lesson 2: Use Of Tools And Bakery Equipment
Used for measuring dry and liquid...,
Used for measuring water,
Used for small measurements made ...
39  cards
(3rd Quarter) Baking Terms
Baking using a hot water bath a p...,
A mixture of dry and liquid ingre...,
To melt sugar with or without wat...
29  cards
(3rd Quarter) Measuring References
1 8 cup is equivalent to,
1 4 cup is equivalent to,
1 3 cup is equivalent to
10  cards
(4th Quarter) Lines And Drawings
This has the same functions as th...,
These are made of graphite mixed ...,
A special table with an adjustabl...
18  cards
(1st Quarter) Cleaning Equipment
What cleaning material is used fo...,
What cleaning material is used fo...,
What cleaning material is a small...
39  cards

More about
TLE

  • Class purpose General learning

Learn faster with Brainscape on your web, iPhone, or Android device. Study Tea Chill-T's TLE flashcards for their Gekkoukan High School class now!

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