This class was created by Brainscape user Sara Bellas. Visit their profile to learn more about the creator.
By:
Sara Bellas
- decks
- flashcards
- learners
Decks in this class (4)
Dr Pod
What is difference between conduc...,
Give example of a semi conductor 2,
What is a galavanometer 3
5
cards
ITU Learnig
What is malignant mcau 1,
What does vvi mean on a pacemaker 2,
What are the types of brain injur...
16
cards
Other Things Learnt - Reveal / Viva
Why does n20 cause expansion of g...,
Describe the concept of saturated...,
Why is phenylephrenine used in ma...
8
cards
Definitions And Quick Facts
Define meter 1,
What is the si base unit for time 2,
What is the si base unit for mass...
74
cards
More about
Work And Dr Pod
- Class purpose General learning
Learn faster with Brainscape on your web, iPhone, or Android device. Study Sara Bellas's Work And Dr Pod flashcards now!
How studying works.
Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.
Add your own flashcards.
Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!
What's Brainscape anyway?
Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.
We use an adaptive study algorithm that is proven to help you learn faster and remember longer....
Looking for something else?
POD
- 45 decks
- 2417 flashcards
- 9 learners
Decks:
21 Red Blood Cells, 22 Red Blood Cells Part 2 Regenerative A, 23 Red Blood Cells Part 3 Non Regenerati, And more!
Work
- 42 decks
- 1364 flashcards
- 8 learners
Decks:
Ekg Basics, Heart Blocks, Ekg Rhythm Interpretation Basics, And more!
POD from G
- 46 decks
- 2439 flashcards
- 2 learners
Decks:
21 Red Blood Cells, 22 Red Blood Cells Part 2 Regenerative A, 23 Red Blood Cells Part 3 Non Regenerati, And more!
HOW BAKING WORKS
- 17 decks
- 4201 flashcards
- 239 learners
Decks:
Chapter 1 Introduction To Baking, Chapter 2 Heat Transfer, Chapter 3 Overview Of The Baking Process, And more!
