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Eli Nygren
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Decks in this class (11)
Water
What minerals is hard water high in,
How much percent of the final pro...
2
cards
Rice Varieties
Yamada nishiki,
Gohyakuman goku,
Miyama nishiki
5
cards
Rice
What is sake specific rice called...,
Sake rice characteristics,
As of 2015 how many registered sa...
7
cards
Rice Preparation
What are the 3 things the brewer ...,
If a robust and flavorsome style ...,
How long does it take to polish r...
7
cards
Koji
What are the characteristics of s...,
What are the characteristics of t...,
What are the three varieties of k...
3
cards
Koji Stages
Stage 1,
Stage 2,
Stage 3
7
cards
Yeast
What is unique about sake yeast,
What is sake yeast largely respon...,
Characteristics of yeast 6
7
cards
Shubo
What is the purpose of the shubo,
What is the approximate size of t...,
What are the characteristics of k...
6
cards
Moromi
What are the standard ratios of i...,
Day 1 characteristics,
Day 2 characteristics
8
cards
Pasteurization
Why pasteurize,
Two standard methods of pasteuriz...,
Nama chozo
4
cards
Systematic Approach to Tasting Sake
Appearance,
Nose,
Palate
10
cards
More about
WSET Level 3 Sake
- Class purpose General learning
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