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Y2S1_FST2110 - Microbiology and fermentation

This class was created by Brainscape user Faith Yeo. Visit their profile to learn more about the creator.

Decks in this class (12)

LECTURE KAHOOTS
Which of the following is are cor...,
What does typhimurium in,
What does in identify
34  cards
Lect 1 : Microorganisms in foods
- Recognise bacteria, yeast, mold and virus as sources of MO in foods. Know how they reproduce, morphology etc - Recognise the sources of MOs in foods
53  cards
Lect 2 : Microorganisms in foods pt 2
What are the 3 broad categories o...,
What is the definition of intrins...,
What is the definition of extrins...
52  cards
Lect 3 : Food spoilage Pt 1 (ways of preserving/processing food)
How is food quality and food safe...,
Acids are usually added to foods ...,
Acids are added into foods either...
48  cards
Lect 4 : Food Spoilage Pt 2
Food spoilage what is food spoila...,
S,
Recall what are the 4 different s...
67  cards
Lect 5 : Foodborne pathogens
What are the 3 foodborne illness ...,
How does infection cause us to fa...,
Mos must be viable when consumed ...
54  cards
Lect 6 : Foodborne Pathogens Pt 3
Foodborne toxin producers and foodborne virus
69  cards
Tut 4 : Confirmation and identification
After enumerating the number of c...,
Definitionwhat is confirmation,
Definitionwhat is identification
23  cards
Lect 8 : Enology (Wine Fermentation)
What are the 2 purposes of making...,
What kind of fermentation takes p...,
Why is there are virtual non exis...
30  cards
Lect 9 : Beer Fermentation
What is the purpose of beer ferme...,
What is the major crop used in be...,
What is the composition of barley 7
41  cards
Lect 10 : Bread Fermentation
How does the purpose of bread fer...,
What flour is most commonly used ...,
What are the 4 major components o...
35  cards
Lect 11 : Soy Fermentation
What are the important mos involv...,
All bacteria involved in soy sauc...,
Soy sauce soybean ratioin japanes...
55  cards

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Y2S1_FST2110 - Microbiology and fermentation

  • Class purpose General learning

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