Learn 4. Norovirus
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WSET ® Level 4 D2 Business of Wine
WSET ® Level 4 D2 Business of Wine
Brainscape Certified Class
160 Cards –7 Decks –316 LearnersSample Decks:Show Class
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Fpathogens
Fpathogens
By: Anne-Sophie Hetu
1,170 Cards –23 Decks –1 LearnerSample Decks: 1 - Food is An Ecosystem, 2 - Brief Review of Bacteria, 3 - Sources of Bacterial PathogensShow Class -
MCB55
MCB55
By: Ashley /
666 Cards –30 Decks –1 LearnerSample Decks: 1: Overview, 2: Innate Immunity, 3: Adaptive ImmunityShow Class -
Virology
Virology
By: Jack Cuthbertson
1,475 Cards –29 Decks –324 LearnersSample Decks: Lecture 2 - Viral Agents 1: Nature and Classification of Viruses, Viral Families, Genera and Species, Baltimore ClassificationShow Class -
GIT
GIT
By: Belle uwu
109 Cards –10 Decks –1 LearnerSample Decks: 1. Oral, Esophagus, 2. Stomach, 3. Bowel DiseasesShow Class -
global health
global health
By: M Batool
1,321 Cards –29 Decks –4 LearnersSample Decks: lecture 7 flu pandemics and hantavirus, discussion 3, lecture 6 fluShow Class -
Food Microbiology
Food Microbiology
By: Ed Dudley
250 Cards –22 Decks –70 LearnersSample Decks: Lecture 2, Lecture 3: Nutrients, pH, and Redox, Lecture 4: Antimicrobials and Water ActivityShow Class -
Infection
Infection
By: Charlotte Bryer
243 Cards –14 Decks –1 LearnerSample Decks: Session 1, Session 2, Session 3- sepsis & meningitisShow Class -
Year 1(B3) - Gastrointestinal
Year 1(B3) - Gastrointestinal
By: Chris Egubjo
1,304 Cards –41 Decks –4 LearnersSample Decks: Week 1/2 - A(1) - Anatomy 1&2 - Mastication, oral cavity, Pharynx, stomach, fore/mid/hindgut, abdo muscles/autonomics, peritoneum, Week 1/2 - A(2) - Anatomy 3&4 - Liver, Spleen, Gallbladder, Pancreas and Small Intestines, arterial/venous supply/biliary tree, Week 1/2 - A(3) - Anatomy 5&6 - Large intestine (Colon, rectum, anal canal)Show Class