Topic 1 - Ethonocultural diversity and impact on health, Topic 2 - Dietary Acculturation and the Consumer Food Choice Model, Topic 3 - Cross-cultural health beliefs related to food...
Chapter 5: Cultural Diversity from 2.5 Mil to 20,000 yrs ago, Chapter 6: Cultural Diversity from 20,000 to 5,000 years ago, Chapter 7: Archaeology from the last 5,000 years...