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Learn Food Service

Study Food Service using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • My WSET LEVET 3
    My WSET LEVET 3

    My WSET LEVET 3

    By: Jennifer Djang-Riccio
    SAT, Wine with Food, Storage and Service ...
    43
    Decks
    2,622
    Flashcards
    2
    Learners
  • WSET 3 - Fall 2023
    WSET 3 - Fall 2023

    WSET 3 - Fall 2023

    By: Adele Lacas
    Systematic approach to tasting wine, Food and Wine Pairing, Storage and Service of Wine ...
    42
    Decks
    1,814
    Flashcards
    5
    Learners
  • Matt's WSET level 3
    Matt's WSET level 3

    Matt's WSET level 3

    By: Matthias Linnnenkugel
    C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...
    44
    Decks
    3,992
    Flashcards
    35
    Learners
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...
    13
    Decks
    367
    Flashcards
    10
    Learners
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Jordan Kwast
    C01 - Systematic Approach to Tasting, C02 - Wine With Food, C03 - Storage and Service of Wine ...
    45
    Decks
    4,151
    Flashcards
    9
    Learners
  • WSET3
    WSET3

    WSET3

    By: David McLaughlin
    SAT, Wine With Food, Storage and Service ...
    25
    Decks
    1,631
    Flashcards
    8
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems ...
    4
    Decks
    640
    Flashcards
    5
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Sofia Malvaez
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    546
    Flashcards
    9
    Learners
  • WSET Level 3 Award in Wines
    WSET Level 3 Award in Wines

    WSET Level 3 Award in Wines

    By: Elizabeth Comatos
    1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine ...
    41
    Decks
    1,267
    Flashcards
    133
    Learners
  • FBLA
    FBLA

    FBLA

    By: Silas English
    Communication and Professionalism, Marketing the Event, Event Site Selection and Management ...
    26
    Decks
    300
    Flashcards
    4
    Learners
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    76
    Learners
  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...
    10
    Decks
    206
    Flashcards
    4
    Learners
  • 2019-06-03 WSET3 EXAM
    2019-06-03 WSET3 EXAM

    2019-06-03 WSET3 EXAM

    By: Michiel Lerou
    C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checked ...
    52
    Decks
    4,530
    Flashcards
    52
    Learners
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Fraser Barnes
    1. Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine ...
    32
    Decks
    1,402
    Flashcards
    1
    Learner
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    4
    Learners
  • WSET3 - Julie
    WSET3 - Julie

    WSET3 - Julie

    By: Julie Labonde
    Canada, Tokaj, Wine with food ...
    19
    Decks
    477
    Flashcards
    1
    Learner
  • HSPH
    HSPH

    HSPH

    By: Sarah-Louise Watson
    CAL 1, CAL 2, The Epidemiological Approach ...
    26
    Decks
    825
    Flashcards
    6
    Learners
  • WSET 3
    WSET 3

    WSET 3

    By: Stine Bråtesveen-Skråmestø
    1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine ...
    45
    Decks
    2,424
    Flashcards
    6
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications ...
    14
    Decks
    2,011
    Flashcards
    5
    Learners
  • WSET L3
    WSET L3

    WSET L3

    By: Charlotte Sundstroem
    The SATs, Wine with Food, Storage and Service ...
    13
    Decks
    203
    Flashcards
    1
    Learner
  • Micky WSET Lv3
    Micky WSET Lv3

    Micky WSET Lv3

    By: Micky Lo
    C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed ...
    46
    Decks
    4,272
    Flashcards
    16
    Learners
  • WSET Level 3 in Wines - Thirsty and Wise
    WSET Level 3 in Wines - Thirsty and Wise

    WSET Level 3 in Wines - Thirsty and Wise

    By: Petar Velickovic
    Wine with Food - WSET L3 in Wines, Storage and Service of Wine - WSET L3 in Wines, The Vine - WSET L3 in Wines ...
    45
    Decks
    2,195
    Flashcards
    25
    Learners
  • WSET Three
    WSET Three

    WSET Three

    By: Kelly Skillen
    Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine ...
    32
    Decks
    372
    Flashcards
    1
    Learner
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...
    22
    Decks
    484
    Flashcards
    14
    Learners
  • WSET EXAM PREP
    WSET EXAM PREP

    WSET EXAM PREP

    By: Jen Bell
    KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES ...
    13
    Decks
    392
    Flashcards
    2
    Learners
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    174
    Learners
  • IDC SCHOOL FLASHCARS
    IDC SCHOOL FLASHCARS

    IDC SCHOOL FLASHCARS

    By: Doug Urbaniak
    NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2 ...
    21
    Decks
    325
    Flashcards
    5
    Learners
  • Federal Regulations for LTC Facilities
    Federal Regulations for LTC Facilities

    Federal Regulations for LTC Facilities

    By: Kasha Smith
    Food & Nutrition Services (483.60), Resident's Rights (483.10), Resident Care Management ...
    5
    Decks
    89
    Flashcards
    4
    Learners
  • Agrc 111
    Agrc 111

    Agrc 111

    By: Sydney H
    Plants and Their Importance, Crops and Domestication, Plant Classification ...
    31
    Decks
    340
    Flashcards
    8
    Learners

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