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Learn Food Service

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  • WSET L2
    WSET L2

    WSET L2

    By: Paul Slade
    Systematic approach to tasting wine, Wine Lexicon, Black grapes must know points ...
    33
    Decks
    639
    Flashcards
    1
    Learner
  • Cooking
    Cooking

    Cooking

    By: Jaylene K
    Food Service, Sanitation, Heat ...
    6
    Decks
    160
    Flashcards
    4
    Learners
  • Matt's WSET level 3
    Matt's WSET level 3

    Matt's WSET level 3

    By: Matthias Linnnenkugel
    C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley ...
    44
    Decks
    3,992
    Flashcards
    35
    Learners
  • My WSET LEVET 3
    My WSET LEVET 3

    My WSET LEVET 3

    By: Jennifer Djang-Riccio
    SAT, Wine with Food, Storage and Service ...
    43
    Decks
    2,622
    Flashcards
    2
    Learners
  • iGCSE English to French
    iGCSE English to French

    iGCSE English to French

    By: Soen Chin
    A - Holidays and tourist information, A - Life in town and rural life, A - Services ...
    22
    Decks
    1,606
    Flashcards
    108
    Learners
  • IGCSE GEOGRAPHY REVISION
    IGCSE GEOGRAPHY REVISION

    IGCSE GEOGRAPHY REVISION

    By: Glenn Dodoo
    Migration Definitions, Population dynamics Definitions, Settlements and service provision Definitions ...
    34
    Decks
    438
    Flashcards
    14
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Ashley Blackwell
    Principles of Dietetics, Individuals and Groups, MNT ...
    5
    Decks
    849
    Flashcards
    3
    Learners
  • Micky WSET Sake Lv3
    Micky WSET Sake Lv3

    Micky WSET Sake Lv3

    By: Micky Lo
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    18
    Decks
    1,317
    Flashcards
    139
    Learners
  • WSET 3 - Fall 2023
    WSET 3 - Fall 2023

    WSET 3 - Fall 2023

    By: Adele Lacas
    Systematic approach to tasting wine, Food and Wine Pairing, Storage and Service of Wine ...
    42
    Decks
    1,814
    Flashcards
    5
    Learners
  • HM Study Material
    HM Study Material

    HM Study Material

    By: Wesley Sam
    HM Chapter 01: Heritage of the HM, HM Chapter 02: Expeditionary Medicine Admin, HM Chapter 03 Healthcare Admin Programs ...
    19
    Decks
    624
    Flashcards
    57
    Learners
  • Restaraunt Food Facts
    Restaraunt Food Facts

    Restaraunt Food Facts

    By: Rustam Betergeriev
    Restaraunt, Sequence Of Service, Upselling Techniques ...
    41
    Decks
    476
    Flashcards
    5
    Learners
  • English Phrases
    English Phrases

    English Phrases

    By: Rodrigo Pádua
    Seafood, Places around town: reacreation, Money ...
    18
    Decks
    507
    Flashcards
    1
    Learner
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Jordan Kwast
    C01 - Systematic Approach to Tasting, C02 - Wine With Food, C03 - Storage and Service of Wine ...
    45
    Decks
    4,151
    Flashcards
    9
    Learners
  • WSET Sake Level 1
    WSET Sake Level 1

    WSET Sake Level 1

    By: Evan White
    What is Sake and how is it made?, Categories and grades, Preparing steamed rice ...
    5
    Decks
    68
    Flashcards
    7
    Learners
  • Senior Comm Health
    Senior Comm Health

    Senior Comm Health

    By: Iseoluwa Ojo
    Principles and Components of Primary Health Care, An overview of Primary Health Care principles and practice, Community Diagnosis ...
    63
    Decks
    1,807
    Flashcards
    1
    Learner
  • iGSCE French
    iGSCE French

    iGSCE French

    By: Soen Chin
    A - Life in town and rural life, A - Weather and climate, A - Travel, transport and directions ...
    23
    Decks
    1,645
    Flashcards
    49
    Learners
  • WSET3
    WSET3

    WSET3

    By: Eric Backwash
    8. Systemic approach to tasting, 9. Wine with food, 10. Storage and service of wine ...
    56
    Decks
    1,785
    Flashcards
    162
    Learners
  • NEWA - WSET L2 Wine
    NEWA - WSET L2 Wine

    NEWA - WSET L2 Wine

    By: Brian Mitchell
    Section 1 - Tasting and Evaluating Wine, Section 1 - SAT Approach to Tasting, Section 2 - Wine with Food ...
    18
    Decks
    538
    Flashcards
    78
    Learners
  • DTR
    DTR

    DTR

    By: Hector Pelayo
    food service
    1
    Decks
    119
    Flashcards
    6
    Learners
  • IDC School Flash Cards
    IDC School Flash Cards

    IDC School Flash Cards

    By: Collin Heselton
    NAVOSH 5-1-2 Overview of the NAVOSH Programs, NAVOSH 5-2-2 Asbestos Control Program, NAVOSH 5-3-2 Hearing Conservation Data ...
    11
    Decks
    413
    Flashcards
    3
    Learners
  • F&B
    F&B

    F&B

    By: Nang Shi
    Intro, Types Of Food Service Operation, Sectors In Thefood Service Industry ...
    4
    Decks
    40
    Flashcards
    1
    Learner
  • Food Technology
    Food Technology

    Food Technology

    By: Anthony Mendoza
    Food Service I
    1
    Decks
    92
    Flashcards
    4
    Learners
  • Collins Vocabulary
    Collins Vocabulary

    Collins Vocabulary

    By: Keith Doyle
    Air Travel [E2], Animals [E2], bikes [E2] ...
    35
    Decks
    1,359
    Flashcards
    7
    Learners
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...
    13
    Decks
    367
    Flashcards
    10
    Learners
  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: Toni Haugh
    Tasting and Evaluating Wine, Wine with Food, Social Responsibility ...
    20
    Decks
    331
    Flashcards
    40
    Learners
  • WSET3
    WSET3

    WSET3

    By: David McLaughlin
    SAT, Wine With Food, Storage and Service ...
    25
    Decks
    1,631
    Flashcards
    8
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems ...
    4
    Decks
    640
    Flashcards
    5
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Sofia Malvaez
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    546
    Flashcards
    9
    Learners
  • EBS: Businesses in selected service industries
    EBS: Businesses in selected service industries

    EBS: Businesses in selected service industries

    By: hei chin low
    Chapter 2.1: The Travel and Tourism Industry, Chapter 2.1 Categories of Tourist Attractions, The Hospitality Industry ...
    11
    Decks
    276
    Flashcards
    54
    Learners
  • AP Human Geography
    AP Human Geography

    AP Human Geography

    By: Anh Pham
    This Is Geography (Chapter 1), Population and Migration (Chapter 2 & 3), Culture Unit (Chapter 4, 5, 6, 7) ...
    8
    Decks
    358
    Flashcards
    5
    Learners

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