Learn Food
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Bio S2
Bio S2
By: Ali Abbas Sheikh
Photosynthesis, Food Webs, Keeping The Body Working ...4Decks192Flashcards9Learners -
3. Food Animal 4
3. Food Animal 4
By: Mark Sunarich
Chronic wasting in sheep and goats, chronic wasting pt 2, Periparturient losses in does and ewes ...16Decks385Flashcards1Learner -
A Level Food Technology
A Level Food Technology
By: Nicola Clarke
PROTEINS, CARBS, FATS ...16Decks268Flashcards29Learners -
Food & Cancer 3340
Food & Cancer 3340
By: Harriet Agnew
Introduction to Cancer, Introduction to Cancer 2, Oncogenes, TSGs and unrestrained growth -L3 ...19Decks626Flashcards2Learners -
Food Service Organizations
Food Service Organizations
By: Amanda Curti
Chapter 1, Chapter 2, Chapter 3 ...11Decks656Flashcards10Learners -
Food Chemistry
Food Chemistry
By: Rodwan Halimi
Lecture 2, Lecture 3, Lecture 4 ...12Decks359Flashcards22Learners -
FOOD 528
FOOD 528
By: Juliette Repole
Introduction, Food Law and Regulations in the USA, Food Law and Regulations in Canada ...5Decks731Flashcards1Learner -
Core French (Ordering Food)
Core French (Ordering Food)
By: Danielle Trepanier
Ordering Food1Decks26Flashcards25Learners -
Food Technology Midterms
Food Technology Midterms
By: Glairelle Oborza
Introduction, Food Safety, Food Hazards ...7Decks228Flashcards8Learners -
!Food And Fiber Medicine (Large Animal)
!Food And Fiber Medicine (Large Animal)
By: Trenni Jefferson
GI Diseases Of Food Animals, Non-diarrheal Diseases of Ruminants, Helminthiasis And Coccidiosis In Ruminants ...10Decks358Flashcards2Learners -
Kian flashcards Grade 7
Kian flashcards Grade 7
By: Ramona Sobhani
French food & drinks, Spanish vocabulary, French Module 1A - Food ...6Decks316Flashcards1Learner -
Food Technology
Food Technology
By: Haziq Ibrahim
Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of people ...14Decks297Flashcards17Learners -
MODGRK-FOOD
MODGRK-FOOD
By: Guy Cruls
MODGRK-FRUIT, MODGRK-SEA FISH ETC., MODGRK-HERBS+SPICES+CONDIMENTS ...8Decks139Flashcards1Learner -
Year 10/11 Food Tech GCSE
Year 10/11 Food Tech GCSE
By: Annabel Rainbow
Food science, Fats, Protein ...10Decks218Flashcards8Learners -
FUNCTINAL FOODS
FUNCTINAL FOODS
By: Estefanía Robles
FUNCTIONAL FOODS, Studies, Phytochemicals ...9Decks171Flashcards3Learners -
Food Hygiene State
Food Hygiene State
By: Pernilla H
29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...28Decks331Flashcards1Learner -
GCSE AQA Food Preparation and Nutrition
GCSE AQA Food Preparation and Nutrition
By: Revise for your Future
Food Nutrition and Health, Food Science, Food Safety ...5Decks49Flashcards140Learners -
Food And Nutrition
Food And Nutrition
By: Isla Campbell
Carbohydrates, Fats, Proteins ...9Decks141Flashcards1Learner -
food tech
food tech
By: Madeleine Humaloja Skarsten
lec 1 introduction, lec 2 food dispersions, lec 3 rheology, thickening gels ...11Decks363Flashcards1Learner -
Food & Nutrition
Food & Nutrition
By: Gina Duque
Food & Nutrition, Culinary2Decks27Flashcards33Learners -
Spanish -food
Spanish -food
By: Deen Bean
Spanish food, Spanish food 2, Food Names (fruits & veggies) ...11Decks307Flashcards8Learners -
Food Tech Revision
Food Tech Revision
By: Emilie Ross
Chapter 1, Chapter 2, Chapter 3 ...7Decks352Flashcards1Learner -
FOOD TECH SECTION A
FOOD TECH SECTION A
By: Rhea Sinha
Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...11Decks247Flashcards1Learner -
Panda Express - Food Codes
Panda Express - Food Codes
By: Chase Smith
Food Codes1Decks19Flashcards33Learners -
Food Microbiology
Food Microbiology
By: Rebecca Fuller
Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3 ...13Decks338Flashcards11Learners -
FNS 400: Food Service Mgmt
FNS 400: Food Service Mgmt
By: Ruth Cui
W1: Chapter 9- Mgmt Principles, W2: Chapter 10- Leadership & Org. Change, W3: Chapter 11- The Buying Decision ...8Decks339Flashcards1Learner -
Food Genius
Food Genius
By: alexanderdelarosa1 alexanderdelarosa1
Cooking Terms, Cooking Terms old, Ingredients ...9Decks1,024Flashcards7Learners -
3) Global Food Security
3) Global Food Security
By: Sophie Lamontagne
Definitions and Conceptual Framework, The Right to Food, The Four Dimensions of Food Security ...9Decks299Flashcards19Learners -
Food and Nutrition
Food and Nutrition
By: Vaneesha Selvarajah
Week 1, week 2, Week 3 ...9Decks376Flashcards1Learner -
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
Home Economics: 11.1 - Food Safety and Hygiene and HACCP
By: Allan Haydenerd
Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines ...12Decks208Flashcards17Learners