1A. Structure and function of proteins and their constituent amino acids,
1B: Transmission of genetic information from the gene to the protein,
1C: Transmission of heritable information from generation to generation and the processes that increase genetic diversity
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C1 The biology of dyspepsia 1: organs, tissues and cells,
C3 The Biology Of Dyspepsia 3: H.pylori,
C2 The biology of dyspepsia 2: from cells to molecules
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