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  • Z Food Handling
    Z Food Handling

    Z Food Handling

    By: Jesse Agar
    Intro, Module 2 Inspectors and procedures, Module 3 Pathogens ...
    12
    Decks
    159
    Flashcards
    5
    Learners
  • Epi
    Epi

    Epi

    By: Melissa Jones
    01 Disease Reservoirs and Transmission, 02 Epidemic Curves & Determinants of Disease, Exam 2 Zoonoses from Milk & Water ...
    11
    Decks
    257
    Flashcards
    3
    Learners
  • Y4 - Public Health
    Y4 - Public Health

    Y4 - Public Health

    By: Sophie Robinson
    Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP ...
    12
    Decks
    370
    Flashcards
    1
    Learner
  • Food science and technology Semester 2
    Food science and technology Semester 2

    Food science and technology Semester 2

    By: Louise Mcleman
    HACCP, Food labelling, Customer Preferences ...
    6
    Decks
    80
    Flashcards
    2
    Learners
  • Kotoba Pengolahan Makanan
    Kotoba Pengolahan Makanan

    Kotoba Pengolahan Makanan

    By: Bayu Agung Gumelar
    Bab 1, Bab 2: 食品衛生(kebersihan makanan), Bab 2: 危害要因(faktor bahaya)-物理的(fisik) ...
    21
    Decks
    2,350
    Flashcards
    2
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  • catering
    catering

    catering

    By: issy g
    terminology, health, saftey and hygiene, accident prevention ...
    14
    Decks
    191
    Flashcards
    2
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  • DESIGN & DEVELOPMENT
    DESIGN & DEVELOPMENT

    DESIGN & DEVELOPMENT

    By: Katie T
    CONCEPT GENERATION, CONCEPT SCREENING, DEVELOPMENT & TESTING ...
    11
    Decks
    133
    Flashcards
    1
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  • RQRAC
    RQRAC

    RQRAC

    By: Kylian BRAHMI MAILLARD
    AMDEC, ISO 14000, Indicateurs de performance ...
    4
    Decks
    78
    Flashcards
    1
    Learner
  • Y4 - Public health
    Y4 - Public health

    Y4 - Public health

    By: Gethin Edwards
    Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP) ...
    12
    Decks
    157
    Flashcards
    1
    Learner
  • Servesafe
    Servesafe

    Servesafe

    By: Liz Ehrens
    HACCP, Minimum Cooking Temperature (Hot Foods), Minimum Cooking Temperature (Cold Foods) ...
    6
    Decks
    59
    Flashcards
    2
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  • VV
    VV

    VV

    By: Grace van Schaik
    Hoorcollege 1 - Inleiding, Werkcollege 1, Werkcollege 2 ...
    11
    Decks
    230
    Flashcards
    1
    Learner
  • VET392: One Health
    VET392: One Health

    VET392: One Health

    By: Raven Peak
    Epidemiology, 1: Introduction to Epidemiology, 2: Measures of Disease Frequency ...
    33
    Decks
    84
    Flashcards
    3
    Learners
  • VPH
    VPH

    VPH

    By: Victoria C.M.
    Intro, Wider Context, HACCP ...
    6
    Decks
    80
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: Bethany Dixon
    Food regulations, HACCP, Microbiological criteria
    3
    Decks
    57
    Flashcards
    1
    Learner
  • Análisis de alimentos 2022
    Análisis de alimentos 2022

    Análisis de alimentos 2022

    By: Amayrani Flores Carmona
    Cereales, Análisis Sensorial, Humedad, sólidos totales y Aw ...
    5
    Decks
    53
    Flashcards
    1
    Learner
  • 4th: Veterinary Public Health & Epidemiology
    4th: Veterinary Public Health & Epidemiology

    4th: Veterinary Public Health & Epidemiology

    By: Zee Daws
    Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of Disease ...
    32
    Decks
    137
    Flashcards
    8
    Learners
  • Culinary Science Food Safety
    Culinary Science Food Safety

    Culinary Science Food Safety

    By: Meghan Ryan
    Intro to Food Safety, HACCP
    2
    Decks
    35
    Flashcards
    1
    Learner
  • SQF
    SQF

    SQF

    By: Eleonora Marichalar
    Document Register, HACCP PLAN
    2
    Decks
    86
    Flashcards
    1
    Learner
  • Health and Community
    Health and Community

    Health and Community

    By: Hameedah Imoro
    Lecture 1: The mode of action of antibiotics, Lecture 2: Introduction to Superbugs, Lecture 3: Pseudomonas aeruginosa ...
    18
    Decks
    338
    Flashcards
    1
    Learner
  • Hospitality Mine
    Hospitality Mine

    Hospitality Mine

    By: Leila Brennan
    Hygiene - Hygienic Work Practices, Hygiene - Compliance, Hygiene - Hazard Analysis and Critical Control Points (HACCP) ...
    11
    Decks
    238
    Flashcards
    1
    Learner
  • Food Chemistry
    Food Chemistry

    Food Chemistry

    By: Amanda Golebiewski
    Exam One, HACCP
    2
    Decks
    46
    Flashcards
    1
    Learner
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    14
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: Jeremy Kinchen
    Management & Personnel, Foodborne Illness & Pathogens, Conditions For Baterial Growth & Potentially Hazardous Foods ...
    9
    Decks
    53
    Flashcards
    2
    Learners
  • HIA
    HIA

    HIA

    By: Fanny Valcourt
    cours 1 - contrôle officiel en sécurité des aliments, Cours 2- contrôle officiels à l'abattoir des ongulés domestiques, Cours 6 - HACCP ...
    5
    Decks
    68
    Flashcards
    1
    Learner
  • Estándares 2do Parcial
    Estándares 2do Parcial

    Estándares 2do Parcial

    By: Mayela Chacón
    HACCP, Manual de Buenas Prácticas de Higiene y Sanidad
    2
    Decks
    31
    Flashcards
    1
    Learner
  • Catering
    Catering

    Catering

    By: Beth Bourne
    HACCP, Nutrients
    2
    Decks
    17
    Flashcards
    1
    Learner
  • Qualité
    Qualité

    Qualité

    By: ELhasnaoui soufiane
    Notion générale, HACCP, ISO
    3
    Decks
    30
    Flashcards
    1
    Learner
  • MRCVS Exam PREP
    MRCVS Exam PREP

    MRCVS Exam PREP

    By: Ayoka Hope
    LA Anaesthesia, Code Of Professional Conduct, Feline Viral Infections ...
    52
    Decks
    92
    Flashcards
    1
    Learner
  • VPH 3
    VPH 3

    VPH 3

    By: Hailey Nelson
    1. Animal Welfare at the abbatoir and food chain info, 1. Emergency slaughter, 1. emerg slaughter P ...
    44
    Decks
    87
    Flashcards
    1
    Learner
  • FST
    FST

    FST

    By: Sarah M
    Factors Affecting Food Supply, Regulations Of Food Safety, HACCP ...
    7
    Decks
    58
    Flashcards
    1
    Learner

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