LO1- understanding potential hazards, LO2 - understand how legislation promotes health, safety and security in health, social care and child care environments, LO2 - PART 2
Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP)...
Unit 2 - Topic 1 - Field techniques for Biologists - Section A - Health and Safety, Unit 2 - Topic 1 - Field techniques for Biologists - Section B - Sampling of Wild Organisms, Unit 2 - Topic 1 - Field techniques for Biologists - Section C - Identification and Taxonomy...