Industrial Hygiene Flashcards & Quizzes

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ATPL - HPL

ATPL - HPL

By: James Houlston

Chapter 1 - The Aviation Industry, Chapter 3 - The Nervous System, Chapter 4 - The Atmosphere ...

16

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221

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18

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GCSE Hospitality & Catering

GCSE Hospitality & Catering

By: Adam Dabrowski

Jargon, 1: The Hospitality and Catering Industry Structure, 2: The Needs of Different Customer Types ...

7

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258

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1

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IGCSE Edexcel human biology

IGCSE Edexcel human biology

By: jamie errington

Term 1 Lesson 1: cells, Term 1 Lesson 2: Stem Cells, Term 1 Lesson 1: Diffusion ...

46

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522

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10

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Vocab | Body Care

Vocab | Body Care

By: Amanda Dazchen

Body Care, Body Care Products, Skin Care ...

13

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178

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1

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COHN

COHN

By: Christine Chapman

Management Principles, Emergency Response, Chemical Hazards ...

13

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88

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3

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Associate Safety Professional

Associate Safety Professional

By: Terry Vermaelen

Climate Conditions, Biological Hazards, General Questions ...

25

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337

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1

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catering

catering

By: issy g

terminology, health, saftey and hygiene, accident prevention ...

14

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191

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2

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Environmental & Occupational Health

Environmental & Occupational Health

By: Michael DeGuenther

Occupational Health Programs and the Business Community, Occupational Medical Services; History of the Specialty, Regulatory Issues-OSHA ...

13

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112

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6

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BFS - Human Performance

BFS - Human Performance

By: Mikhail Casalis

C01 - The Aviation Industry, C02 - The Human Body, C03 - The Nervous System ...

17

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360

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1

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Animal Breeding B

Animal Breeding B

By: Ciara OSullivan

B1: Domestication of cattle, micro-evolutionary consequences, related species, interspecies hybrids., B2: Main reproduction of features of cattle, and most important bovine genetic diseases, B3: Breeding methods in cattle production: purebred breeding, crossbreeding ...

20

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299

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3

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Human Performance & Limitations

Human Performance & Limitations

By: Guillaume Giard

Chapter 1 - Aviation Industry, Chapter 3 - Atmosphere and Respiration (PP chp 4 & 16), Chapter 6 - Ear, Hearing & Balance ...

18

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189

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2

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Catering

Catering

By: Georgia Gardner

Health, Safety And Hygiene, The Catering Industry, Food Service ...

14

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20

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3

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Studies

Studies

By: Dean Borromeo

Working effectively with others, Participate in safe work practices, Use hygienic practices for food safety ...

8

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73

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1

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Food Hygiene State

Food Hygiene State

By: Pernilla H

29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...

28

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331

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1

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Learning Outcome Three

Learning Outcome Three

By: Miss Hyett

Careers in Hair and Beauty, Careers in Related/Linked Industries, Education Options ...

6

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26

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1

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Safety Professional's Reference and Study Guide ASP

Safety Professional's Reference and Study Guide ASP

By: Jake Parsons

Domain 1: Mathematics (18%), Domain 2: Safety Management Systems (23%), Domain 3: Ergonomics (13%) ...

46

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22

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1

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