Learn Milk
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Food Science
Food Science
By: Amanda Curti
Starches, Protein, Fats & Oils9Decks227Flashcards13Learners -
PAES - Agricultural Structures
PAES - Agricultural Structures
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Agricultural Structures-BIOGAS PLANT, Carabao Feedlot, Cattle Ranch21Decks444Flashcards121Learners -
Ibclc
Ibclc
By: Jenia Rozental
Milk Composition, Hormones In Pregnancy, Hormones During Lactation19Decks221Flashcards1Learner -
FOOD 1010: Food Origins And Form
FOOD 1010: Food Origins And Form
By: Melissa walker
Tea, Cheese, Milk11Decks476Flashcards2Learners -
The Bible
The Bible
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MILK Exam, Corneleus Test, Interracial Marriage6Decks230Flashcards17Learners -
4) Food Commodities
4) Food Commodities
By: Fiona Kao
1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and Eggs6Decks557Flashcards5Learners -
McDonalds Crewtrainer (Updated)
McDonalds Crewtrainer (Updated)
By: Noel Populiers
Afkortingen, Voedselveiligheid, Frituurolie management17Decks509Flashcards1Learner -
ANSC 201
ANSC 201
By: Ann Sargen
Exam/Quiz Terms, Lecture 1- Ag Intro, Terms Related To Animals (on First Quiz)22Decks1,236Flashcards1Learner -
work study
work study
By: My Nguyen
milk teas, smoothies, deserts3Decks50Flashcards1Learner -
AG ANIMAL MED
AG ANIMAL MED
By: Jessica Hanaumi
Approach To Recumbency, Macromineral Imbalance, Energy Balance9Decks142Flashcards6Learners -
Cheese Study
Cheese Study
By: Alexandria Lundquist
Moisture of cheese, Fat of cheese, Salted or Not Salted7Decks86Flashcards4Learners -
Animal Breeding B
Animal Breeding B
By: Ciara OSullivan
B1: Domestication of cattle, micro-evolutionary consequences, related species, interspecies hybrids., B2: Main reproduction of features of cattle, and most important bovine genetic diseases, B3: Breeding methods in cattle production: purebred breeding, crossbreeding20Decks299Flashcards2Learners -
Paediatrics 2
Paediatrics 2
By: caitlinmcgrane01@gmail.com McGrane
Klinefelter Syndrome, Turner's Syndrome, Noonan's Syndrome47Decks678Flashcards1Learner -
Epidemiology
Epidemiology
By: Jen Whitmore
Disease Reservoirs & Transmission, Epidemic Curves & Determinants of Disease, Intro18Decks1,006Flashcards171Learners -
Nutrition 244
Nutrition 244
By: Thomas Nguyen
Starches and Sauces, Lipids, More Lipids12Decks570Flashcards7Learners -
Nutrition I - Semester 2 Need To Know
Nutrition I - Semester 2 Need To Know
By: Annabel Noth
Superfoods, Proteins, Lipids22Decks640Flashcards8Learners -
Food Fundamentals
Food Fundamentals
By: gabriela mena
Herbs and spices Examen2021, Cereal grains, pasta13Decks700Flashcards3Learners -
VPH 123 LAB.2
VPH 123 LAB.2
By: JA NB
MILK, FISH AND EGG, Addtnl3Decks122Flashcards2Learners -
FN 124
FN 124
By: Joecile Faith Monana
Lactation & Human Milk, Infancy2Decks37Flashcards1Learner -
Dosage Forms and Drug Delivery Systems
Dosage Forms and Drug Delivery Systems
By: hello world
Syrups, Spirits, Aromatic Waters12Decks218Flashcards1Learner -
E&E
E&E
By: Mary Frances Smith
Hypothal/Pituitary Basics, Calcium and Phosphorus, Pituitary Gland Fx41Decks774Flashcards1Learner -
Paediatrics
Paediatrics
By: Ella Knight
Gastro-Oesophageal Reflux, Cow's Milk Protein Allergy, Colic40Decks798Flashcards5Learners -
120 Most Common Foods
120 Most Common Foods
By: Natalie Wu
Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit17Decks429Flashcards3Learners -
FTSECH
FTSECH
By: Deleted Deleted
L1 Water Activity, L2 FOOD COMPONENTS AND THEIR CHEMISTRY, L3A Milk Chemistry and Processing9Decks209Flashcards3Learners -
Cheese Academy Lv. 1
Cheese Academy Lv. 1
By: Heather Gillies
Milk Production and Cheesemaking, 25 Cheeses, Maturing and Affinage5Decks75Flashcards11Learners -
Textbook Chapters
Textbook Chapters
By: Alianna Grasmeyer
Chapter 1 - The Baking Profession, Chapter 2 - Basic Professional Skills, Chapter 3 - Baking and Pastry Equipment12Decks389Flashcards12Learners -
Intro To AG
Intro To AG
By: anticlimaxmax !
Bovine Terms, Intro to Intro, Intro to Ruminants14Decks430Flashcards5Learners -
Lactation
Lactation
By: Camille Orman
Chapter 1, Chapter 3, Chapter 69Decks768Flashcards6Learners -
Breastfeeding VIVA
Breastfeeding VIVA
By: Hannah Woodman
Anatomy and Physiology, Constituents of Breastmilk, Antenatal9Decks158Flashcards17Learners -
microbiology
microbiology
By: CHEW POH SHUANG KM-Pelajar
canned food, Indicator of spoilage in meat, milk microbiology9Decks209Flashcards1Learner