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microbiology
microbiology
By: CHEW POH SHUANG KM-Pelajar
canned food, Indicator of spoilage in meat, milk microbiology ...9Decks211Flashcards1Learner -
Animal Science - Mila
Animal Science - Mila
By: Jeffrey Salinas
Growth and Nutrition, Carcass, Classification, Selection, and Identification ...31Decks548Flashcards2Learners -
Intro To AG
Intro To AG
By: anticlimaxmax !
Bovine Terms, Intro to Intro, Intro to Ruminants ...14Decks430Flashcards5Learners -
Dairy Bowl
Dairy Bowl
By: Wendy Sites
Hoard's Dairyman Youth Quizzes Jan-May 2013, 2013 Submitted SR, 2013 Submitted JR ...57Decks3,416Flashcards49Learners -
Breeding
Breeding
By: Mark Nabil
Dairy Cattle Reproduction (Part 1), Dairy Cattle Reproduction (Part ), Factors Affecting Reproductive Performance (Estrus Detection) ...15Decks317Flashcards1Learner -
The Bible
The Bible
By: Amzi Juda Ben Israel
Camp Precept Test # 6, Milk Exam, Camp Precept Test # 3 ...8Decks178Flashcards14Learners -
Experience with Foods
Experience with Foods
By: Valeria Perales-Garcia
Quick Breads, Fruits and Vegetables, Dairy: Eggs and Milk ...7Decks263Flashcards3Learners -
LAM II km
LAM II km
By: Katerina Kuscevic
Dairy intro, Food Animal Metabolic: Ketosis, Food Animal Metabolic: Hepatic lipidosis "Fatty Liver" ...13Decks479Flashcards8Learners -
11- FA- Gastrointestinal disease
11- FA- Gastrointestinal disease
By: Helen West
Intro to GI week, Scour in poultry, Scour in pigs ...15Decks460Flashcards2Learners -
AAR 1
AAR 1
By: Manzanita Academy
Mud Milk, The Ant Hill, The Plan ...6Decks121Flashcards1Learner -
BF Course
BF Course
By: Erika Stewart
Section 1: anatomy, Section 1 self test, Section 2: Composition of Human Milk ...9Decks1,062Flashcards7Learners -
Food Science
Food Science
By: Ashley Beitel
Ch. 1: Introduction To Food Science, Ch. 2: Characteristics Of The Food Industry, Problems ...9Decks279Flashcards6Learners -
E&E
E&E
By: Mary Frances Smith
Hypothal/Pituitary Basics, Calcium and Phosphorus, Pituitary Gland Fx ...41Decks774Flashcards1Learner -
FFA-Dairy Products
FFA-Dairy Products
By: Daniel Unknown
Milk Flavors, Production Identification, Bad Ones ...7Decks71Flashcards1Learner -
Week 25 Questions
Week 25 Questions
By: Mark Israel
Milk, Camp, Welcom Home Packet3Decks16Flashcards1Learner -
Animal Nutrition (Black)
Animal Nutrition (Black)
By: Joselys Ceballos
Cattle Nutrition Intro, Dairy Cattle Nutrition: Intro, Dairy Cattle Nutrition: Feedstuffs ...22Decks327Flashcards50Learners -
P & P (Midterm)
P & P (Midterm)
By: Jessica Fuller
Dairy herd health & Milk replacement (Donovan), bovine mastitis and production of quality milk (Donovan), Kennel/cattery vacc protocols (Stone) ...8Decks320Flashcards5Learners -
Food Tech
Food Tech
By: Marina Macari
Additives, Food safety and Hygiene BACTERIA, Food Preservation ...22Decks422Flashcards111Learners -
PH 162
PH 162
By: Joan Ravalo
Basic Tools in Nutrition, Nutrition in Various Stages In Life II, Energy Expenditure ...25Decks637Flashcards22Learners -
REHS
REHS
By: Molly h
Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura ...47Decks1,738Flashcards8Learners -
Vet 212: Large Animal Disease
Vet 212: Large Animal Disease
By: Glory Pangyarihan
Vitals, Life Stages, Gestation, Cattle Nutrition/Milking, Cattle Diseases ...6Decks389Flashcards2Learners -
random83973932
random83973932
By: koro none
Milk tea, Classic, Menu Sugar ...7Decks137Flashcards2Learners -
Food Preperation And Nutrition
Food Preperation And Nutrition
By: Gemma Field
Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables ...12Decks228Flashcards38Learners -
Food Microbiology II
Food Microbiology II
By: ZICING LEE
Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...10Decks131Flashcards3Learners -
Bartending
Bartending
By: Steve Summering
Martini & Manhattan, Milk & Cream, Lemon/Lime ...5Decks77Flashcards3Learners -
Food & Nutrition
Food & Nutrition
By: Lola Barden
Eggs, Milk, Fruit and Vegetables ...15Decks568Flashcards1Learner -
Nutrition
Nutrition
By: rhiannon bullen
Carbohydrates in Nutrition, Polysaccharides, Monosaccharides ...27Decks726Flashcards3Learners -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...22Decks1,220Flashcards8Learners -
Baking
Baking
By: Charlton Barker
Basic Ingredients, Levening, Milk Products ...4Decks75Flashcards6Learners -
Culinary Chemistry
Culinary Chemistry
By: Rosa Cardenas
Basic Chemistry, Flavor Biology, Nutrition ...8Decks205Flashcards1Learner