Week 1 Biocultural Perspective of the Human Diet,
Week 2 Gene-Culture Coevolution Lactase Persistance,
Week 2 Vitamin D nutrition, skin colour and cultural practices
Topic 1 - Ethonocultural diversity and impact on health,
Topic 2 - Dietary Acculturation and the Consumer Food Choice Model,
Topic 3 - Cross-cultural health beliefs related to food
