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Lecture 1, Lecture 2: Intro to Nutrients, Essential v nonessential nutrients, Dietary Reference Intakes, Lecture 3: Anatomy and Physiology of the Digestive System Part 1, and types of study designs...
Organic Compounds; Alkanes Unsaturated Hydrocarbons, Alcohols, Phenols and Ethers; Aldehydes and Ketones, Carboxylic Acids and Esters; Amines and Amides...